00 0 Reviews Flavorful cherries fill each of these uniquely shaped cookies. 50 min Prep Time 3:40 Total Time 60 cookies Ingredients Cookie1 cup sugar1/2 cup Land O Lakes® Butter, softened1 large Land O Lakes® Egg1/2 cup sour cream1/2 teaspoon vanilla2 2/3 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/8 teaspoon saltFilling1 cup dried cherries, finely chopped1/2 cup orange juice3 tablespoons orange marmalade1 teaspoon brandy extractGlaze1 1/2 cups powdered sugar1/4 teaspoon brandy extract2 to 3 tablespoons orange juice Directions Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, sour cream and vanilla; continue beating until well mixed. Add all remaining cookie ingredients; beat at low speed, scraping bowl often, until well mixed. Divide dough in half. Wrap each half in plastic food wrap; refrigerate at least 2 hours or until firm. Combine cherries and 1/2 cup orange juice in 1-quart saucepan. Cook over medium-high heat until mixture comes to a boil. Reduce heat to low. Cook, uncovered, 5-10 minutes, stirring occasionally, or until cherries are tender and most of the liquid is absorbed. Remove from heat. Stir in orange marmalade and 1 teaspoon brandy extract. Cool 15 minutes. Heat oven to 375°F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place cookies 1 inch apart onto ungreased cookie sheets. Spoon slightly rounded 1/2 teaspoon cherry filling onto center of each cookie. Fold in half. Seal edges with fork. Bake 8-10 minutes or until edges are set and bottoms are very lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.Combine powdered sugar and 1/4 teaspoon brandy extract in bowl. Add enough orange juice for desired drizzling consistency. Drizzle over cooled cookies. Recipe Tips - If dough is sticky when pressing edges with fork, lightly spray fork with no-stick cooking spray. - For easy clean-up, place cooled cookies on cooling racks over waxed paper. Drizzle brandy glaze over cookies, allowing excess to drip onto waxed paper. Nutrition Facts (1 cookie) Calories 80 Cholesterol 10mg Carbohydrates 13g Protein 1g Fat 2g Sodium 30mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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