Mini chocolate bites filled with cherries and chocolate chunks.
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1 (19.5 to 21-ounce) box family-size brownie mix
1/2 cup Land O Lakes® Butter, melted
1/4 cup water
2 large Land O Lakes® Eggs
1/2 teaspoon almond extract
1/2 cup maraschino cherries, chopped, drained
1/2 cup bittersweet chocolate baking chips
Maraschino cherries, cut into quarters, if desired
Heat oven to 350°F.
Combine brownie mix, butter, water, eggs and almond extract in bowl; stir just until combined. Stir in 1/2 cup cherries and chocolate chips.
Place foil mini baking cups into mini muffin pans. Spoon about 1 tablespoon chocolate mixture into each cup. Bake 13-18 minutes or until centers are just set. Cool completely. Remove from pan. Sprinkle with powdered sugar. Garnish with cherries, if desired.
- If you don’t have a mini muffin pan, place foil (not paper) mini baking cups onto ungreased baking sheet. Fill as directed. Bake 9- 11 minutes or until centers are set.
- Brownie bites can also be frosted or piped with your favorite frosting. Omit powdered sugar. Garnish as directed.
Explore reviews fromour online community
Perfect for the holidays! So easy to prepare and everyone loves them. This is an often requested item for Christmas.
I made these for my company picnic and they are super easy and taste great.
Great recipe, easy and delicious. I've made these the last two years for Christmas and have gotten big raves. I'll be making them again this year.