Serve this flavorful blue cheese spread on crackers or use as a dip with vegetables.
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1/2 cup Land O Lakes® Butter, softened
1 (8-ounce) package cream cheese, softened
1 (5-ounce) container crumbled blue cheese
2 tablespoons sliced green onions
2 tablespoons roasted red pepper, drained, finely chopped
1/2 teaspoon ground mustard
1/4 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Cover; refrigerate until serving time.
Serve with crackers or cut-up vegetables.
Spread should be stored refrigerated; serve at room temperature.
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