Tomato and bacon combined with melted cheese makes a simple grilled cheese deluxe.
8 slices whole wheat or multi-grain bread
4 tablespoons Land O Lakes® Butter softened
8 (3/4-ounce) slices Land O Lakes® Deli American
8 thin slices tomato, patted dry
8 slices crisply cooked bacon
12 to 16 spinach leaves, if desired
*Substitute fresh basil leaves.
Spread 1 side of each bread slice with 1/2 tablespoon butter.
Layer 1 slice cheese, 2 slices tomato, 2 slices bacon, 3 to 4 spinach leaves and 1 slice cheese onto each of 4 slices bread, buttered-side down. Top with remaining bread slices, buttered-side up.
Heat 10-inch skillet over medium heat.
Place 1 sandwich into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
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This was delicious and reminded me of my childhood!
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