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Breakfast Omelets

Breakfast Omelets

This omelet recipe makes a quick and easy breakfast for a special weekend brunch or a casual weekend breakfast.

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10 min
Prep Time
15 min
Total Time


8 large Land O Lakes® Eggs, beaten

Salt, if desired

Pepper, if desired

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

Chopped red bell pepper, if desired

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Beat eggs in bowl. Spray 10-inch skillet with no-stick cooking spray; heat skillet over medium heat.

  2. STEP 2

    Pour 1/2 cup beaten eggs into skillet for each omelet. Cook 30 seconds; sprinkle with salt and pepper, if desired. Lift edge of eggs with spatula to allow uncooked portion to flow underneath 2-3 minutes or until mixture is set.

  3. STEP 3

    Place 2 cheese halves over half of omelet; gently fold 1 side of omelet over filling. Carefully slide omelet onto serving plate. Sprinkle with chopped bell pepper and parsley, if desired. Repeat with remaining ingredients.

Tip #1

Nutrition (1 serving)

230 Calories
16 Fat (g)
390 Cholesterol (mg)
430 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
16 Protein (g)
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