This omelet recipe makes a quick and easy breakfast for a special weekend brunch or a casual weekend breakfast.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
8 large Land O Lakes® Eggs, beaten
Salt, if desired
Pepper, if desired
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
Chopped red bell pepper, if desired
Chopped fresh parsley, if desired
STEP 1
Beat eggs in bowl. Spray 10-inch skillet with no-stick cooking spray; heat skillet over medium heat.
STEP 2
Pour 1/2 cup beaten eggs into skillet for each omelet. Cook 30 seconds; sprinkle with salt and pepper, if desired. Lift edge of eggs with spatula to allow uncooked portion to flow underneath 2-3 minutes or until mixture is set.
STEP 3
Place 2 cheese halves over half of omelet; gently fold 1 side of omelet over filling. Carefully slide omelet onto serving plate. Sprinkle with chopped bell pepper and parsley, if desired. Repeat with remaining ingredients.
COLLECTION
Sure, you could cook up your usual omelet for breakfast (or even dinner), but it’s just as easy to try a new twist. We’ve got eight to get you started.