Buttermilk is the special ingredient that makes this pancake recipe light, fluffy and tender.
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup all-purpose flour
1 cup buttermilk
1 large Land O Lakes® Eggs, beaten
2 tablespoons sugar
3 tablespoons Land O Lakes® Butter, melted
2 teaspoons baking powder
1/4 teaspoon salt
Land O Lakes® Butter
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
Combine all ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick).
Heat lightly greased griddle to 350°F. or until drops of water sizzle.
Spoon 1/4 cup batter for each pancake onto griddle. Spread batter to a 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown. Serve warm with butter and syrup.
Read the Story Behind the Recipe
- If batter is too thick, stir in 1 to 2 tablespoons milk.
- Read more about this recipe on Recipe Buzz® Blog.
Blueberry Pancakes: Gently stir in 1 cup fresh or frozen (thawed) blueberries.
Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.