Blueberry Cornmeal Muffins
Cornbread Muffins Recipe

Blueberry Cornmeal Muffins

Blueberry cornmeal muffins with lemon make a delightful flavor combination.

The Story Behind the Recipe
12
muffins
15 min
PREP TIME
40 min
TOTAL TIME

Ingredients

1 cup buttermilk  

1/2 cup sugar

1/4 cup Land O Lakes® Butter melted

2 large Land O Lakes® Eggs

1 1/4 cups all-purpose flour

3/4 cup yellow cornmeal

1 tablespoon freshly grated lemon zest

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh or frozen blueberries, thawed, well-drained

Sugar

 

 *Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 400°F. Line 12-cup muffin pan with paper baking cups or grease bottoms of cups. Set aside.

  2. STEP 2

    Combine buttermilk, 1/2 cup sugar, butter and eggs in bowl; beat at medium speed until well blended. Stir in all remaining ingredients except blueberries and additional sugar until flour is just moistened. Gently stir in blueberries.

  3. STEP 3

    Spoon batter evenly into prepared muffin cups. (Muffin cups will be full.) Sprinkle with sugar. Bake 18-22 minutes or until golden brown. Cool in pan 5 minutes; remove from pan. Serve warm.

Nutrition

170Calories
5Fat (mg)
45Cholesterol (mg)
240Sodium (mg)
27Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  December 04, 2013

Delicious! They make a yummy ready-to go breakfast. I just wish they didn't disappear so fast!

— says TheSkinnyChef
Helpful?
  May 11, 2013

Delicious! Love this muffin recipe. I actually made this recipe with mixed berries and another time with raspberries also besides blueberries. They turned out delicious and were gone in minutes! The adults and kids (under 10) both loved them and came back for more!

— says TheSkinnyChef
Helpful?
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