Blueberry Cornmeal Muffins

Cornbread Muffins Recipe
54
5 Reviews
Blueberry cornmeal muffins with lemon make a delightful flavor combination.
15 min
Prep Time
40 min
Total Time
12 muffins

Ingredients

1 cup
buttermilk*
1/2 cup
sugar
1/4 cup
Land O Lakes® Butter, melted
2
large Land O Lakes® Eggs
1 1/4 cups
all-purpose flour
3/4 cup
yellow cornmeal
1 tablespoon
freshly grated lemon zest
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1 cup
fresh or frozen blueberries, thawed, well-drained
Sugar
 
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.

Directions

  1. Heat oven to 400°F. Line 12-cup muffin pan with paper baking cups or grease bottoms of cups. Set aside.
  2. Combine buttermilk, 1/2 cup sugar, butter and eggs in bowl; beat at medium speed until well blended. Stir in all remaining ingredients except blueberries and additional sugar until flour is just moistened. Gently stir in blueberries.
  3. Spoon batter evenly into prepared muffin cups. (Muffin cups will be full.) Sprinkle with sugar. Bake 18-22 minutes or until golden brown. Cool in pan 5 minutes; remove from pan. Serve warm.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 muffin)

Calories
170
Cholesterol
45mg
Carbohydrates
27g
Protein
4g
Fat
5g
Sodium
240mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Delicious! They make a yummy ready-to go breakfast. I just wish they didn't disappear so fast!

Rating

Delicious! Love this muffin recipe. I actually made this recipe with mixed berries and another time with raspberries also besides blueberries. They turned out delicious and were gone in minutes! The adults and kids (under 10) both loved them and came back for more!

Rating

I like cornmeal, and I like blueberries, but I just didn't like these together.

Rating

We enjoyed this muffin, especially with the cornmeal which made it unique and the lemon zest brought out the flavor. The recipe was a little unclear as to how much sugar to add when adding the blueberries. I used fresh blueberries and did not add sugar. Next time I will try adding a little sugar to sweeten the berries if they need it. The muffins taste best served warm.

Rating

These muffins are delicious!! The lemon zest really perks up the blueberries. Great for a quick breakfast.

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