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Cinnamon Roll Breakfast Bake
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Bread Mixture

1/4 cup Land O Lakes® Butter

7 (5-inch) (16 cups) bakery cinnamon rolls without icing, cubed

7 large Land O Lakes® Eggs

2 cups Land O Lakes® Half & Half

1 cup milk

2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt


4 ounces (1/2 cup) cream cheese, softened

2 tablespoons Land O Lakes® Butter, melted

1 cup powdered sugar

1/2 teaspoon vanilla extract

2 to 3 tablespoons Land O Lakes® Half & Half

How to make

  1. STEP 1

    Melt 1/4 cup butter in 13x9-inch baking dish. Place cinnamon roll cubes into prepared baking dish. 

  2. STEP 2

    Combine eggs, 2 cups half & half, milk, 2 teaspoons vanilla, cinnamon and salt in bowl. Beat until well mixed. Pour over cubes in baking dish. Press down slightly. Cover; refrigerate 8 hours or overnight. 

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Remove breakfast bake from refrigerator; uncover. Bake 40-50 minutes or until knife inserted into center comes out clean and bake is puffed and golden. Remove from oven; let cool 5 minutes. 

  5. STEP 5

    Combine cream cheese and melted butter in bowl; beat until creamy. Add powdered sugar, 1/2 teaspoon vanilla and enough half & half for desired drizzling consistency. Beat at low speed until smooth. Drizzle over warm breakfast bake. Serve warm.

Tip #1

Turn this into a full breakfast spread by serving with cut-up fresh fruit and cooked bacon or sausage.

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