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Monte Cristo Donut Sandwich
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Dipping Sauce

1/4 cup Dijon mustard

2 tablespoons seedless red raspberry jam


4 raised glazed donuts without filling, sliced horizontally

8 (3/4-ounce) slices Land O Lakes® Italian Blend

8 ounces thin sliced Virginia ham

8 ounces thinly sliced deli turkey

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all dipping sauce ingredients in bowl; mix well. Cover; refrigerate.

  3. STEP 3

    Place donut halves, cut-sides up. Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces ham and 1 slice cheese. Place top half of donuts onto each sandwich. Wrap each sandwich individually in nonstick aluminum foil.

  4. STEP 4

    Place sandwiches onto grill. Grill 10 minutes. Turn sandwiches; continue grilling 5 minutes or until donut begins to crisp and cheese is melted.

  5. STEP 5

    Serve warm with dipping sauce.

Tip #1

To serve as an appetizer, cut sandwiches into quarters and serve each piece with a toothpick.

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