The sweet and salty flavors of a classic Monte Cristo sandwich on the grill. This donut sandwich is perfect for brunch or cut into appetizers.
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Dipping Sauce
14 cup Dijon mustard
2 tablespoons seedless red raspberry jam
Sandwich
4 raised glazed donuts without filling, sliced horizontally
8 (3/4-ounce) slices Land O Lakes® Italian Blend
8 ounces thin sliced Virginia ham
8 ounces thinly sliced deli turkey
STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
STEP 2
Combine all dipping sauce ingredients in bowl; mix well. Cover; refrigerate.
STEP 3
Place donut halves, cut-sides up. Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces ham and 1 slice cheese. Place top half of donuts onto each sandwich. Wrap each sandwich individually in nonstick aluminum foil.
STEP 4
Place sandwiches onto grill. Grill 10 minutes. Turn sandwiches; continue grilling 5 minutes or until donut begins to crisp and cheese is melted.
STEP 5
Serve warm with dipping sauce.
To serve as an appetizer, cut sandwiches into quarters and serve each piece with a toothpick.
