Breakfast Scramble Wraps

Breakfast Scramble Wraps
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For a healthy early morning meal, quickly stir up and assemble this breakfast wrap.
25 min
Prep Time
25 min
Total Time
4 servings

Ingredients

Sauce

1/4 cup
sour cream
1/4 cup
chunky salsa

Eggs

8
large Land O Lakes® Eggs
1/4 teaspoon
dry mustard
1/4 teaspoon
salt
1/4 teaspoon
pepper
1 tablespoon
Land O Lakes® Butter
1/4 cup
chopped cilantro
1/4 cup
sliced green onion
1/4 cup
chopped red bell pepper

Tortillas

1 cup
shredded Cheddar cheese
4 (10-inch)
spinach or tomato-flavored flour tortillas, warmed

Directions

  1. Combine sour cream and salsa in bowl. Cover; refrigerate until serving time.
  2. Whisk eggs, dry mustard, salt and pepper together in bowl until well mixed.
  3. Melt butter in 12-inch nonstick skillet over medium heat. Pour egg mixture into skillet; cook, gently lifting portions with spatula to allow uncooked portion to flow underneath 3-4 minutes or until eggs are set. Remove from heat; stir in chopped cilantro and all remaining ingredients except cheese and tortillas.
  4. Place 1/4 cup cheese onto each tortilla. Place 3/4 cup cooked egg mixture over cheese. Fold 2 opposite edges of tortilla over filling. Starting at 1 open end, roll up tortilla to enclose filling. Place onto microwave-safe plate; microwave 1-2 minutes or until heated through. Cut each wrap in half. Serve with sour cream and salsa mixture.

Recipe Tips

Nutrition Facts (1 serving)

Calories
480
Cholesterol
450mg
Carbohydrates
40g
Protein
23g
Fat
25g
Sodium
1140mg
Dietary Fiber
3g

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