Skip Navigation
Search recipes, ingredients, articles, products...
Breakfast Scramble Wraps

Breakfast Scramble Wraps

For a healthy early morning meal, quickly stir up and assemble this breakfast wrap.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
25 min
Total Time



1/4 cup sour cream

1/4 cup chunky salsa


8 large Land O Lakes® Eggs

1/4 teaspoon dry mustard

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon Land O Lakes® Butter

1/4 cup chopped cilantro

1/4 cup sliced green onion

1/4 cup chopped red bell pepper


1 cup shredded Cheddar cheese

4 (10-inch) spinach or tomato-flavored flour tortillas, warmed

How to make

  1. STEP 1

    Combine sour cream and salsa in bowl. Cover; refrigerate until serving time.

  2. STEP 2

    Whisk eggs, dry mustard, salt and pepper together in bowl until well mixed.

  3. STEP 3

    Melt butter in 12-inch nonstick skillet over medium heat. Pour egg mixture into skillet; cook, gently lifting portions with spatula to allow uncooked portion to flow underneath 3-4 minutes or until eggs are set. Remove from heat; stir in chopped cilantro and all remaining ingredients except cheese and tortillas.

  4. STEP 4

    Place 1/4 cup cheese onto each tortilla. Place 3/4 cup cooked egg mixture over cheese. Fold 2 opposite edges of tortilla over filling. Starting at 1 open end, roll up tortilla to enclose filling. Place onto microwave-safe plate; microwave 1-2 minutes or until heated through. Cut each wrap in half. Serve with sour cream and salsa mixture.

Tip #1

Tip #2

Video by Virtutrix

Nutrition (1 serving)

480 Calories
25 Fat (g)
450 Cholesterol (mg)
1140 Sodium (mg)
40 Carbohydrates (g)
3 Dietary Fiber
23 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.