Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich.
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2 cups chopped rotisserie chicken
1/2 cup barbecue sauce
4 (10-inch) flour tortillas
4 lettuce leaves
1 cup deli coleslaw, drained
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally
Combine chicken and barbecue sauce in bowl; set aside.
Warm tortilla on paper towel in microwave 10 seconds. Layer with 1 lettuce leaf. Spread 1/2 cup chicken mixture and 1/4 cup coleslaw across middle of tortilla. Top with 2 cheese halves. Bring edges of tortilla over filling; secure with toothpick. Wrap in parchment or waxed paper, if desired.
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