Chocolate cookies that make a cute, fun Halloween dessert. The candy corn eyes take on a unique look when baked.
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2 cups sugar
1 cup Land O Lakes® Butter, softened
3 large Land O Lakes® Eggs
1/2 tablespoon vanilla extract
3 cups all-purpose flour
3/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Red cinnamon candies
Combine sugar and butter in bowl; beat at medium speed until well mixed. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.
Combine all remaining ingredients except candies in another bowl. Add flour mixture to butter mixture, beating at low speed until well mixed.
Divide dough in half. Shape each half into a ball; flatten to 1/2 inch. Wrap each half in plastic food wrap. Refrigerate 2 hours or until firm.
Heat oven to 350°F.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3-inch round cookie cutters. Place onto ungreased cookie sheets.
Using fingers, pinch up ears at top of each circle. Place 2 pieces candy corn onto cookies for eyes and 1 red cinnamon candy for nose. Press tines of fork on each side of cookie below eyes to form whiskers.
Bake 7-9 minutes or until cookies are set. Let cool 1 minute on cookie sheet; remove to cooling rack.
Look for different colors and varieties of candy corn to create different colored eyes.
Line cookie sheets with parchment paper for easier clean up.
Here’s what our Pinterest followers are loving this month: cookies and cupcakes to bring a smile to your favorite trick-or-treaters and hearty soups and appetizers, perfect for chasing off a fall chill.