Skip Navigation
Search recipes, ingredients, articles, products...
Best Ever Spritz Cookies (Gluten-Free Recipe)
Get started!


1 cup Land O Lakes® Butter, softened

2/3 cup sugar

1 large Land O Lakes® Egg

2 teaspoons gluten-free vanilla

1/2 teaspoon salt

2 1/4 cups Gluten-Free Flour Blend (see below)

How to make

  1. STEP 1

    Heat oven to 400ºF.

  2. STEP 2

    Combine all ingredients except gluten-free flour blend in bowl; beat at medium speed until creamy. Add flour blend; beat until well mixed

  3. STEP 3

    Fit cookie press with desired template; fill with cookie dough. Press dough, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.