This is the best ever recipe for buttery spritz cookies with festive variations, perfect for a Christmas cookie exchange or with a cup of coffee at breakfast.
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1 cup Land O Lakes® Butter, softened
2/3 cup sugar
1 large Land O Lakes® Egg
2 teaspoons vanilla extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour
Heat oven to 400°F.
Combine all ingredients except flour in bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Prepare dough as directed by variations below, if desired. (If dough is too soft, cover and refrigerate 30-45 minutes.)
Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto ungreased cookie sheets.
Tip: Using Cookie Press
Bake 6-8 minutes or until edges are lightly browned.
Add 1/4 cup coarsely grated semi-sweet chocolate.
Add 1 teaspoon ground nutmeg. Glaze: Stir together 1 cup powdered sugar, 2 tablespoons milk and 1/4 teaspoon rum extract in bowl until smooth. Drizzle over warm cookies.
Add 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice and 1/4 teaspoon ground cloves. Glaze: Stir together 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla in bowl until smooth. Drizzle over warm cookies.
Add 1/4 teaspoon peppermint extract. Immediately after removing cookies from oven place 1 milk chocolate or peppermint milk chocolate candy piece on each cookie.
Classic Christmas cookies! Tried and true recipes that are favorites for good reason. Find holiday cookie recipes for Molasses Cookies, Snowball Cookies and Peanut Butter Blossoms plus a few more.