Buttery Toffee Cookies
Buttery Toffee Cookies Recipe

Buttery Toffee Cookies

In these toffee cookies, chocolate-coated toffee is mixed into the dough for a cookie the whole family will love.

20 min
1 hr 15 min


1 cup sugar

1 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

1 teaspoon vanilla

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 (8-ounce) package milk chocolate toffee bits

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in toffee bits.

  3. STEP 3

    Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.


6Fat (mg)
25Cholesterol (mg)
105Sodium (mg)
12Carbohydrates (g)
0Dietary Fiber
<1Protein (g)


Explore reviews from
our online community

  May 08, 2017

Great cookies! For my next batch I'm gonna try it with the additional 1/2 cup of flour. I love the chewiness of the cookies

— says Lynn
  December 15, 2013

I used a bare cookie sheet for 1 batch and parchment paper for the others. Parchment paper made them VERY easy to remove. Tasted great too!!

— says Mindy
  November 24, 2013

I've been using this recipe for years and I love it. If you are having trouble with spreading, check your oven temp, be sure and let the cookies sit on the cookie sheet for a few minutes before trying to remove. Also, do not use foil. You will have to scrape your cookie sheet with a stiff spatula between batches. I mix this by hand and use regular cookie sheets. Who needs all those non-stick pans and fancy mixers for this recipe?

— says Tracy
  June 05, 2012

this recipe typically produces a flatter cookie, so if you like a cookie thats thicker, add 1/2 cup flour. thats what i do, and then these turn out perfecto

— says anickh
  November 20, 2011

Thank whoever made this recipe this cookie was the bomb....

— says Shaniah Johnson
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