In these toffee cookies, chocolate-coated toffee is mixed into the dough for a cookie the whole family will love.
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1 cup sugar
1 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (8-ounce) package milk chocolate toffee bits
Heat oven to 350°F.
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in toffee bits.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Explore reviews fromour online community
Great cookies! For my next batch I'm gonna try it with the additional 1/2 cup of flour. I love the chewiness of the cookies
I used a bare cookie sheet for 1 batch and parchment paper for the others. Parchment paper made them VERY easy to remove. Tasted great too!!
I've been using this recipe for years and I love it. If you are having trouble with spreading, check your oven temp, be sure and let the cookies sit on the cookie sheet for a few minutes before trying to remove. Also, do not use foil. You will have to scrape your cookie sheet with a stiff spatula between batches. I mix this by hand and use regular cookie sheets. Who needs all those non-stick pans and fancy mixers for this recipe?
this recipe typically produces a flatter cookie, so if you like a cookie thats thicker, add 1/2 cup flour. thats what i do, and then these turn out perfecto
Thank whoever made this recipe this cookie was the bomb....