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Sweet & Sour Meatballs
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1 (20-ounce) can pineapple chunks in juice, drained, reserve juice

2 tablespoons Land O Lakes® Butter

2 tablespoons firmly packed brown sugar

1 tablespoon cornstarch

2 tablespoons cider vinegar

1 tablespoon soy sauce

1/2 teaspoon ground ginger

2 medium green and/or red bell peppers, cut into 1-inch pieces


1 (20-ounce) package frozen pre-cooked meatballs, thawed

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine reserved pineapple juice, butter, brown sugar, cornstarch, vinegar, soy sauce and ginger in 1-quart saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture is thickened and bubbly. Boil, stirring constantly, 1 minute.

  3. STEP 3

    Place sauce, pineapple chunks, bell peppers and meatballs into ungreased 3-quart casserole; stir gently to coat. Cover; bake 25-30 minutes or until meatballs are heated through. Serve in chafing dish with toothpicks or keep warm in slow cooker.

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