![Sweet & Sour Meatballs](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipesmedia/recipes/retail/desktopimages/1995/may/5398b.jpg?ext=.jpg)
Sweet & Sour Meatballs
These always popular meatballs are served in a sweet and sour ginger sauce.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Sauce
1 (20-ounce) can pineapple chunks in juice, drained, reserve juice
2 tablespoons Land O Lakes® Butter
2 tablespoons firmly packed brown sugar
1 tablespoon cornstarch
2 tablespoons cider vinegar
1 tablespoon soy sauce
1
2 teaspoon ground ginger2 medium green and/or red bell peppers, cut into 1-inch pieces
Meatballs
1 (20-ounce) package frozen pre-cooked meatballs, thawed
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine reserved pineapple juice, butter, brown sugar, cornstarch, vinegar, soy sauce and ginger in 1-quart saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture is thickened and bubbly. Boil, stirring constantly, 1 minute.
-
STEP 3
Place sauce, pineapple chunks, bell peppers and meatballs into ungreased 3-quart casserole; stir gently to coat. Cover; bake 25-30 minutes or until meatballs are heated through. Serve in chafing dish with toothpicks or keep warm in slow cooker.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
![Meatball Recipes](https://stordflolretailpd.blob.core.windows.net/df-us/lolretail/media/lolr-media/recipe-collections/meatball-recipes.jpg?ext=.jpg)
COLLECTION
Meatball Recipes
Whether you make your own or get them from the frozen foods aisle, meatballs are convenient, versatile, and at home in nearly every cuisine.
See Recipes