Buttery Pistachio Brittle
Buttery Pistachio Brittle Image

Buttery Pistachio Brittle

Brittle candy studded with pistachios is a twist on the traditional peanut brittle candy recipe.

72
pieces
10 min
PREP TIME
1 hr 40 min
TOTAL TIME

Ingredients

2 cups sugar

1 cup light corn syrup

1/2 cup water

1 cup Land O Lakes® Butter

2 cups salted pistachio nuts

1 teaspoon baking soda

How to make

  1. STEP 1

    Butter 2 (15x10x1-inch) baking pans; set aside.

  2. STEP 2

    Combine sugar, corn syrup and water in 3-quart saucepan. Cook over medium heat, stirring occasionally, 10-15 minutes or until sugar is dissolved and mixture comes to a full boil.

  3. STEP 3

    Add butter. Continue cooking, stirring occasionally, 35-40 minutes or until candy thermometer reaches 280°F or small amount of mixture dropped into ice water forms a pliable strand.

  4. STEP 4

    Stir in pistachios. Continue cooking, stirring constantly, 15-20 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms a brittle strand.

  5. STEP 5

    Remove from heat; stir in baking soda. Pour mixture evenly into prepared pans; spread about 1/4 inch thick. Cool completely; break into pieces.

Nutrition

80Calories
4Fat (mg)
5Cholesterol (mg)
45Sodium (mg)
10Carbohydrates (g)
1Dietary Fiber
<1Protein (g)

Reviews

Explore reviews from
our online community

  December 19, 2015

I made this one year for my brother in law who loves Pistachios. Excellent Brittle. Perfect every time. I make it every year!

— says Lana
Helpful?
  February 07, 2015

Easy directions. Really great, buttery taste. Made two full sheet pans. I made this for Valentines Day since everyone already gets so much chocolate. I now have to hide it so that there is some left to hand out! Everyone has been picking at the edges! This is the second candy recipe that I have downloaded from Land O Lakes. Aunt Betty's Caramels are DIVINE! The best caramels I have ever had - bar none! I am off to make them next.

— says Patricia
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  December 11, 2011

super easy, and fantastic results. My entire family loved it, from the grandparents, to the adults, to the kids (who usually complain about having nuts in their desserts). will be making this again!

— says Anna
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  October 03, 2011

My daughter made this brittle to serve at her wedding and it was amazing!

— says lynn
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  October 24, 2009

This recipe is easy and the best brittle I have ever made.

— says Kathy
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