Adding macadamia nuts to a traditional banana bread gives it a taste of the tropics.
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2 cups all-purpose flour
3/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
1 tablespoon freshly grated orange zest
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1/4 cup orange juice
2 medium (1 cup) ripe bananas, mashed
1 cup sweetened flaked coconut
1 (3.25-ounce) jar (2/3 cup) macadamia nuts, coarsely chopped
*Substitute chopped walnuts.
Heat oven to 350°F. Grease 3 (5 3/4x3-inch) mini loaf pans; set aside.
Combine all ingredients except bananas, orange juice, coconut and nuts in bowl. Beat at low speed, scraping bowl often, until well mixed.
Add bananas and orange juice. Continue beating, scraping bowl often, until well mixed. Stir in coconut and nuts. (Batter will be thick.)
Spread into prepared pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
This bread can also be baked in greased (9x5-inch) loaf pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors.