Broccoli & Mushroom Frittata
6
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Butter

1 cup sliced fresh mushrooms

1 medium (1/2 cup) onion, chopped

9 large Land O Lakes® Eggs

1/2 medium red bell pepper, cut into 1 x 1/4-inch strips

1 cup frozen broccoli florets, thawed

4 ounces (1 cup) shredded Cheddar cheese

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat 3-4 minutes or until tender.

  2. STEP 2

    Beat eggs in bowl until frothy. Pour into skillet. Cook over medium heat, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until eggs are almost set.

  3. STEP 3

    Arrange red pepper strips and broccoli on top. Cover; continue cooking 4-5 minutes or until eggs are set.

  4. STEP 4

    Sprinkle with cheese; cut into wedges.

Nutrition

260Calories
19Fat (mg)
355Cholesterol (mg)
270Sodium (mg)
5Carbohydrates (g)
1Dietary Fiber
16Protein (g)

Reviews

Explore reviews from
our online community

  October 19, 2017

Recipe looks very good. Cheese measurement needs to be fixed, one cup is 8 oz. And please list number of servings when you list nutritional info. Tx.

— says JR
Helpful?
  November 07, 2008

Great for company --

— says Gisela
Helpful?
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