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Broccoli & Mushroom Frittata

Broccoli & Mushroom Frittata

Serve this tasty egg dish in just minutes.

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15 min
Prep Time
35 min
Total Time


3 tablespoons Land O Lakes® Butter

1 cup sliced fresh mushrooms

1 medium (1/2 cup) onion, chopped

9 large Land O Lakes® Eggs

1/2 medium red bell pepper, cut into 1x1/4-inch strips

1 cup frozen broccoli florets, thawed

4 ounces (1 cup) shredded Cheddar cheese

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat 3-4 minutes or until tender.

  2. STEP 2

    Beat eggs in bowl until frothy. Pour into skillet. Cook over medium heat, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until eggs are almost set.

  3. STEP 3

    Arrange bell pepper strips and broccoli on top. Cover; continue cooking 4-5 minutes or until eggs are set.

  4. STEP 4

    Sprinkle with cheese; cut into wedges.

Nutrition (1 serving)

260 Calories
19 Fat (g)
355 Cholesterol (mg)
270 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
16 Protein (g)
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