A fudgy brownie recipe with chocolate frosting perfect for when you need brownies for a crowd.
Story Behind the Recipe
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1 cup Land O Lakes® Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
1/2 cup sour cream
4 large Land O Lakes® Eggs, slightly beaten
2 teaspoons vanilla
1 3/4 cup all-purpose flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
2 tablespoons shortening
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
3 to 5 tablespoons milk
Heat oven to 350°F.
Melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth. Remove from heat; stir in sugar. Add sour cream, eggs and 2 teaspoons vanilla; mix well. Stir in flour and salt just until moistened.
Spread batter into greased 15x10x1-inch baking pan. Bake 20-25 minutes or until brownie begins to pull away from sides of pan. (Do not overbake.) Cool completely.
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth. Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. Spread over cooled brownies. Cut into bars.
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