This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.
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1/2 cup butterscotch-flavored baking chips
1/2 cup peanut butter
1/4 cup Land O Lakes® Butter
1/2 cup salted Spanish peanuts or salted peanuts
1 1/2 cups miniature marshmallows
1/4 cup milk chocolate chips
2 teaspoons shortening
Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, 3-5 minutes or until smooth. Cool 5 minutes.
Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate 30 minutes or until set.
Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted. Drizzle over bars. Cover; refrigerate until chocolate is set .
Cut into bars. Store covered in refrigerator.
Explore reviews fromour online community
It tasted good however it was too gooey (and I refrigerated it overnight). When I cut them, they were difficult to get out of the pan without oozing apart. I used organic peanut butter so maybe that was the problem...too oily?
Easy to make and so good I made it for my husband's annual family cookie exchange.
When your kids are really hungry, these no-bake snacks are quick and easy to whip up, making them happy little campers.