Butterscotch Peanut Bars
25
bars
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Bar

1/2 cup butterscotch-flavored baking chips

1/2 cup peanut butter

1/4 cup Land O Lakes® Butter

1/2 cup salted Spanish peanuts or salted peanuts

1 1/2 cups miniature marshmallows

Glaze

1/4 cup milk chocolate chips

2 teaspoons shortening

How to make

  1. STEP 1

    Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, 3-5 minutes or until smooth. Cool 5 minutes.

  2. STEP 2

    Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate 30 minutes or until set.

  3. STEP 3

    Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted. Drizzle over bars. Cover; refrigerate until chocolate is set .

  4. STEP 4

    Cut into bars. Store covered in refrigerator.

Nutrition

100Calories
8Fat (mg)
5Cholesterol (mg)
60Sodium (mg)
7Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

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  February 25, 2012

It tasted good however it was too gooey (and I refrigerated it overnight). When I cut them, they were difficult to get out of the pan without oozing apart. I used organic peanut butter so maybe that was the problem...too oily?

— says Chris
Helpful?
  November 28, 2011

Easy to make and so good I made it for my husband's annual family cookie exchange.

— says Kris
Helpful?
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