Nothing tops a cake like homemade chocolate buttercream. It showcases simple ingredients, but this chocolate buttercream frosting recipe packs a decadent taste!
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1 cup Land O Lakes® Butter, softened
4 1/2 cups powdered sugar
1/2 cup unsweetened cocoa
2/3 cup Land O Lakes® Heavy Whipping Cream
2 (1-ounce) squares bittersweet baking chocolate, melted
Place butter into medium bowl. Beat at medium speed until creamy.
Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Stir in melted chocolate.
- This recipe will be enough to frost one (13x9-inch) cake or 12 cupcakes.
- Add additional whipping cream, if necessary, for desired spreading consistency.
Homemade cake deserves homemade frosting. From a classic buttercream to a rich and nutty browned butter Swiss Meringue these are the perfect toppings to birthday cake.