Grilled Middle Eastern Wraps
This vegetarian sandwich pulls the tasty flavors of the Middle East into a hearty and satisfying grilled wrap.
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Ingredients
4 (1/2-inch thick) lengthwise-cut eggplant slices
4 (1/2-inch thick) (lengthwise-cut) zucchini slices
1 medium red bell pepper, cut into 8 pieces
1 to 2 tablespoons olive oil
1
4 teaspoon salt1
4 teaspoon pepper1
2 cup prepared hummus4 (10-inch) flour tortillas
3
4 cup prepared tabbouleh salad8 (3/4-ounce) slices Land O Lakes® Deli American
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Brush vegetables with olive oil; sprinkle with salt and pepper.
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STEP 3
Place vegetables onto grill. Cook, turning once, 5-10 minutes or until vegetables are softened and grill marks are visible. Remove from grill. Cut eggplant and zucchini in half crosswise.
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STEP 4
Spread 2 tablespoons hummus onto each tortilla to 1 1/2-inch from edges. Top each evenly with tabbouleh and grilled vegetables. Place 2 slices cheese onto each tortilla. Fold tortillas burrito-style.
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STEP 5
Place wraps onto grill. Grill 8-10 minutes or until tortillas are crisp and golden brown and cheese is melted. Remove from grill; slice each in half diagonally.
Tip #1
-Customize wraps with your favorite hummus flavor, such as garlic, lemon, sundried tomato, pesto and red pepper.
Tip #2
- Tabbouleh is a Middle Eastern-style salad made primarily of bulgur, parsley, tomatoes and spices. It can be found in the refrigerated deli section of the supermarket.
And don't forget to tag us @landolakesktchn.
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