Brownie Holi-Pops

Name: Brownie Holi-Pops
Prep time: 1 h
Total time: 4 h
Yield: 40 pops
Ingredients: Brownie Mixture; 3/4 cup Land O Lakes® Butter divided; 3 (1-ounce) squares unsweetened baking chocolate, divided; 1 cup sugar; 3/4 cup all-purpose flour; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup powdered sugar; Coating; 16 ounces vanilla- or chocolate-flavored candy coating (almond bark); Decorations; 40 lollipop sticks; Holiday nonpareils, jimmies and/or decorator candies

Brownie pops are coated brownie bites on a stick–a holiday favorite for both young and old.

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1 hr

Prep Time

4 hrs

Total Time

pops

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Ingredients

Brownie Mixture

³/₄ cup Land O Lakes® Butter, divided

3 (1-ounce) squares unsweetened baking chocolate, divided

1 cup sugar

³/₄ cup all-purpose flour

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

¹/₄ teaspoon salt

¹/₂ cup powdered sugar

Coating

16 ounces vanilla- or chocolate-flavored candy coating (almond bark)

Decorations

40 lollipop sticks

Holiday nonpareils, jimmies and/or decorator candies

How to make

STEP 1

Heat oven to 350°F. Grease 8-inch square baking pan; set aside. Line 15x10x1-inch baking pan with waxed paper; set aside.
STEP 2

Combine 1/2 cup butter and 2 ounces chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until melted. Add sugar, flour, eggs, vanilla and salt; mix well.
STEP 3

Spread batter evenly into prepared 8-inch baking pan. Bake 23-27 minutes or until brownies just begin to pull away from sides of pan. Cool completely.
STEP 4

Melt remaining 1/4 cup butter and 1 ounce chocolate as above. Finely crumble cooled brownies into bowl. Add butter mixture and powdered sugar; mix well.
STEP 5

Shape mixture into 1-inch balls; place onto waxed paper-lined pan. Cover with plastic food wrap; refrigerate at least 2 hours or overnight or until firm.
STEP 6

Melt candy coating according to package directions; keep warm.
STEP 7

Remove one-third of balls from refrigerator; insert lollipop sticks. Dip balls into melted coating, swirling or tapping off excess; press coated balls into desired decorations. Push lollipop stick into craft foam or place coated balls onto waxed paper. Repeat with remaining balls. Let stand until coating is set.