Brownie Holi-Pops
40
pops
1 hr
PREP TIME
4 hrs
TOTAL TIME

Ingredients

Brownie Mixture

1/2 cup Land O Lakes® Butter

2 (1-ounce) squares unsweetened baking chocolate

1 cup sugar

3/4 cup all-purpose flour

2 large Land O Lakes® Eggs

1 teaspoon vanilla

1/4 teaspoon salt

1/2 cup powdered sugar

 

1/4 cup Land O Lakes® Butter

1 (1-ounce) square unsweetened baking chocolate

Coating

16 ounces vanilla or chocolate-flavored candy coating (almond bark)

Decorations

40 lollipop sticks

Holiday nonpareils, jimmies and/or decorator candies

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8-inch square baking pan; set aside. Line 15x10x1-inch baking pan with waxed paper; set aside.

  2. STEP 2

    Combine 1/2 cup butter and 2 ounces chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until melted. Add sugar, flour, eggs, vanilla and salt; mix well.

  3. STEP 3

    Spread batter evenly into prepared 8-inch square baking pan. Bake 23-27 minutes or until brownies just begin to pull away from sides of pan. Cool completely.

  4. STEP 4

  5. STEP 5

    Melt remaining 1/4 cup butter and 1 ounce chocolate as above. Finely crumble cooled brownies into bowl. Add butter mixture and powdered sugar; mix well.

  6. STEP 6

    Shape mixture into 1-inch balls; place onto waxed papered prepared pan. Cover with plastic food wrap; refrigerate at least 2 hours or overnight or until firm.

  7. STEP 7

    Melt candy coating according to package directions; keep warm.

  8. STEP 8

    Remove 1/3 of balls from refrigerator; insert lollipop sticks. Dip balls into melted coating, swirling or tapping off excess; press coated balls into desired decorations. Push lollipop stick into craft foam or place coated balls onto waxed paper. Repeat with remaining balls. Let stand until coating is set.

Tip #1

- A food processor bowl fitted with metal blade can be used to finely crumble brownie.

Tip #2

- Craft foam and lollipop sticks are available at most craft stores.

Nutrition

140Calories
8Fat (mg)
20Cholesterol (mg)
50Sodium (mg)
17Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  May 09, 2011

From the Test Kitchens... You could make the brownie Holi-pops filling or the brownie ball ahead of time and even freeze the ball. Then dip the pops into the chocolate coating 1 to 3 days ahead of when you will be serving them.

— says Cindy
Helpful?
  May 03, 2011

Can anyone please tell me how long these could sit around. I want to make them for a Sweet 16, but I'm wondering when they should be made. Please, thank you.

— says Donna
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Christmas Treats for Kids
     

    Christmas Treats for Kids

    Cookies to make with kids should be simple and fun! Get creative with these Christmas treats for kids. Happy Elf Cookies, Holiday Ginger Houses and Season's Greetings Snowmen are easy for the kids to decorate and yummy too!

    See Recipes

Featured In

Recipe Image  

COLLECTION

Christmas Treats for Kids

Cookies to make with kids should be simple and fun! Get creative with these Christmas treats for kids. Happy Elf Cookies, Holiday Ginger Houses and Season's Greetings Snowmen are easy for the kids to decorate and yummy too!

See Recipes
loadingImage