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Bacon-Topped Deviled Eggs

Bacon-Topped Deviled Eggs

Bacon adds a flavorful twist to traditional deviled eggs.

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30 min
Prep Time
30 min
Total Time
24
servings

Ingredients

12 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

1/3 cup mayonnaise

1/3 cup sour cream

2 tablespoons Dijon-style mustard

1/4 cup sliced green onions

 

4 slices crisply cooked bacon, chopped

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash yolks with fork. Add all remaining ingredients except bacon; mix well.

  3. STEP 3

    Spoon about 1 tablespoon filling into each egg white half. Cover; refrigerate until serving timeor up to 24 hours. Top with chopped bacon before serving.

Read the Story Behind the Recipe

Nutrition (1 serving)

70 Calories
6 Fat (g)
110 Cholesterol (mg)
115 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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