Bacon-Topped Deviled Eggs

Bacon-Topped Deviled Eggs
24
2 Reviews
Bacon adds a flavorful twist to traditional deviled eggs.
30 min
Prep Time
30 min
Total Time
24 servings

Ingredients

12
large Land O Lakes® Eggs, hard-cooked, peeled, cooled
1/3 cup
mayonnaise
1/3 cup
sour cream
2 tablespoons
Dijon-style mustard
1/4 cup
sliced green onions
 
4 slices
crisply cooked bacon, chopped

Directions

  1. Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
  2. Mash yolks with fork. Add all remaining ingredients except bacon; mix well.
  3. Spoon about 1 tablespoon filling into each egg white half. Cover; refrigerate until serving timeor up to 24 hours. Top with chopped bacon before serving.

Recipe Tips

Nutrition Facts (1 serving)

Calories
70
Cholesterol
110mg
Carbohydrates
1g
Protein
4g
Fat
6g
Sodium
115mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

yum

Rating

These were GREAT! I love the Dijon mustard in these. Thanks for the recipe!

Rating

We alternate between Dijon mustard, Yellow mustard, and Durkee's. The 4 boys liked the variety. Got to serve them cold for them to be at their best.

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