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Bacon-Topped Deviled Eggs
 
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Ingredients

12 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

1/3 cup mayonnaise

1/3 cup sour cream

2 tablespoons Dijon-style mustard

1/4 cup sliced green onions

 

4 slices crisply cooked bacon, chopped

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash yolks with fork. Add all remaining ingredients except bacon; mix well.

  3. STEP 3

    Spoon about 1 tablespoon filling into each egg white half. Cover; refrigerate until serving timeor up to 24 hours. Top with chopped bacon before serving.

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