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Breakfast Panini

Breakfast Panini

Scrambled egg and ham are topped with cheese for a great morning grilled sandwich.


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10 min
Prep Time
15 min
Total Time
1
sandwich

Ingredients

3 teaspoons Land O Lakes® Butter

1 large Land O Lakes® Egg, well beaten

2 slices Italian sandwich bread or your favorite sandwich bread

1 (3/4-ounce) slice white Land O Lakes® Deli American

2 (1-ounce) slices ham or Canadian bacon

 

Ranch salad dressing or honey mustard, if desired

How to make

  1. STEP 1

    Melt 1 teaspoon butter in small nonstick skillet over medium heat; add beaten egg. Cook, stirring or pushing egg across pan with heat resistant spoon 1-2 minutes or until all egg mixture is set. Remove from heat; set aside.

  2. STEP 2

    Spread remaining 2 teaspoons butter onto 1 side of each bread slice. Place 1 slice bread, buttered-side down; top with cheese, ham, cooked egg and remaining slice bread, buttered-side up.

  3. STEP 3

    Heat panini grill.

  4. STEP 4

    Place sandwich into panini grill; grill 4-5 minutes or until bread is golden brown and cheese is melted. Serve with ranch salad dressing or honey mustard, if desired.

Tip #1

- If you don’t have a panini press simply use an electric grill or a skillet to make these easy sandwiches. Cook, turning once, 4-6 minutes or until bread is golden brown and cheese is melted.

Tip #2

- If preparing more than one sandwich, use a larger skillet to cook eggs.

Nutrition (1 sandwich)

480 Calories
26 Fat (g)
285 Cholesterol (mg)
1330 Sodium (mg)
32 Carbohydrates (g)
2 Dietary Fiber
26 Protein (g)
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