Breakfast Panini

Breakfast Panini
00
0 Reviews
A scrambled egg and ham is topped with cheese for a great morning grilled sandwich.
10 min
Prep Time
15 min
Total Time
1 sandwich

Ingredients

3 teaspoons
Land O Lakes® Butter
1
large Land O Lakes® Egg, well beaten
2 slices
Italian sandwich bread or your favorite sandwich bread
1 (3/4-ounce) slice
white Land O Lakes® Deli American
2 (1-ounce) slices
ham or Canadian bacon
 
Ranch salad dressing or honey mustard, if desired

Directions

  1. Melt 1 teaspoon butter in small nonstick skillet over medium heat; add beaten egg. Cook, stirring or pushing egg across pan with heat resistant spoon 1-2 minutes or until all egg mixture is set. Remove from heat; set aside.
  2. Spread remaining 2 teaspoons butter onto 1 side of each bread slice. Place 1 slice bread, buttered-side down; top with cheese, ham, cooked egg and remaining slice bread, buttered-side up.
  3. Heat panini grill.
  4. Place sandwich into panini grill; grill 4-5 minutes or until bread is golden brown and cheese is melted. Serve with ranch salad dressing or honey mustard, if desired.

Recipe Tips

- If you don’t have a panini press simply use an electric grill or a skillet to make these easy sandwiches. Cook, turning once, 4-6 minutes or until bread is golden brown and cheese is melted.

- If preparing more than one sandwich, use a larger skillet to cook eggs.

Nutrition Facts (1 sandwich)

Calories
480
Cholesterol
285mg
Carbohydrates
32g
Protein
26g
Fat
26g
Sodium
1330mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.