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1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 3/4 cups powdered sugar
1/4 cup milk
2 tablespoons rum
3 medium bananas, sliced 1/4 inch
2 tablespoons lemon juice
Vanilla ice cream, if desired
*Substitute 1 teaspoon rum extract.
Melt 1/2 cup Cinnamon Sugar Butter Spread in 10-inch skillet over medium heat. Stir in powdered sugar, milk and rum.
Combine bananas and lemon juice in bowl; toss to coat bananas. Gently stir bananas into sauce in skillet. Cook over medium heat 4-6 minutes or until heated through.
Serve warm over ice cream, if desired.
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!