Butter-Cream Baked Apples
Butter-Cream Baked Apples Image

Butter-Cream Baked Apples

Whole apples are baked with butter and sugar that turns into a rich sauce when cream is added.

4
servings
15 min
PREP TIME
45 min
TOTAL TIME

Ingredients

4 medium baking apples, cored, unpeeled

1/2 cup sugar

1/4 cup Land O Lakes® Butter

1 tablespoon cornstarch

1 tablespoon cold water

1/2 cup Land O Lakes® Heavy Whipping Cream

How to make

  1. STEP 1

    Heat oven to 450°F. Place apples into 1 1/2- or 2-quart ungreased round glass baking dish. Sprinkle with sugar; dot with butter. Bake, basting and turning twice, 20-30 minutes or until apples are fork tender.

  2. STEP 2

    Combine cornstarch and water in bowl; add cream. Set aside.

  3. STEP 3

    Remove apples from pan. Pour cream mixture into pan; stir. Return apples to pan. Continue baking 8-10 minutes or until sauce thickens and bubbles.

  4. STEP 4

    Place apples onto individual serving plates. Spoon sauce over warm apples.

Nutrition

390Calories
23Fat (mg)
70Cholesterol (mg)
130Sodium (mg)
49Carbohydrates (g)
3Dietary Fiber
1Protein (g)

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