Butter-Cream Baked Apples

Butter-Cream Baked Apples
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Whole apples are baked with butter and sugar that turns into a rich sauce when cream is added.
15 min
Prep Time
45 min
Total Time
4 servings

Ingredients

4 medium
baking apples, cored, unpeeled
1/2 cup
sugar
1/4 cup
Land O Lakes® Butter
1 tablespoon
cornstarch
1 tablespoon
cold water
1/2 cup
Land O Lakes® Heavy Whipping Cream

Directions

  1. Heat oven to 450°F. Place apples into 1 1/2- or 2-quart ungreased round glass baking dish. Sprinkle with sugar; dot with butter. Bake, basting and turning twice, 20-30 minutes or until apples are fork tender.
  2. Combine cornstarch and water in bowl; add cream. Set aside.
  3. Remove apples from pan. Pour cream mixture into pan; stir. Return apples to pan. Continue baking 8-10 minutes or until sauce thickens and bubbles.
  4. Place apples onto individual serving plates. Spoon sauce over warm apples.

Recipe Tips

Nutrition Facts (1 serving)

Calories
390
Cholesterol
70mg
Carbohydrates
49g
Protein
1g
Fat
23g
Sodium
130mg
Dietary Fiber
3g

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