Breakfast Enchilada Bake

Breakfast Enchilada Bake
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Scrambled eggs, black beans, cilantro, garlic and green onions are layered with corn tortillas for a Southwestern brunch bake.
30 min
Prep Time
1:35
Total Time
6 servings

Ingredients

Enchilada Bake

10
large Land O Lakes® Eggs
1/4 cup
milk or water
3 tablespoons
Land O Lakes® Butter
1/4 cup
sliced green onions
1 teaspoon
finely chopped fresh garlic
1 cup
black beans, rinsed, drained
3 tablespoons
chopped fresh cilantro
1/2 teaspoon
salt
1/8 teaspoon
pepper
12 (8-inch)
corn tortillas
6 (3/4-ounce) slices
Land O Lakes® Hot Pepper, each cut into 4 strips
1 (19-ounce) can
enchilada sauce*
1 cup
chunky-style salsa

Toppings

Sour cream, if desired
Salsa, if desired
Chopped fresh cilantro, if desired
 
*Substitute 2 (10-ounce) cans enchilada sauce.

Directions

  1. Heat oven to 350°F. Spray 13x9-inch glass baking dish with no-stick cooking spray; set aside.
  2. Combine eggs and milk in bowl; beat on medium speed until well mixed.
  3. Melt butter in 12-inch nonstick skillet over medium heat. Add green onion and garlic; cook, stirring occasionally, 1 minute. Add egg mixture, beans, 3 tablespoons cilantro, salt and pepper. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 10-12 minutes or until set .
  4. Combine enchilada sauce and 1 cup salsa in medium bowl. Spread 3/4 cup salsa mixture onto bottom of prepared pan. Layer 6 corn tortillas, half of egg mixture and 3 slices cheese. Spoon 3/4 cup salsa mixture over all. Repeat layers ending with sauce.
  5. Cover with aluminum foil; bake 20-22 minutes or until bubbly. Remove foil; continue baking 15-20 minutes or until heated through.
  6. Top with sour cream, salsa and cilantro, if desired.

Recipe Tips

-Enchiladas can be prepared up to 2 hours ahead. Cover; refrigerate. Bake as directed.

-Mild and hot enchilada sauce is sold in cans in the Mexican aisle of the supermarket.

Nutrition Facts (1 serving)

Calories
510
Cholesterol
380mg
Carbohydrates
35g
Protein
21g
Fat
33g
Sodium
1040mg
Dietary Fiber
7g

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