Swirl blueberry preserves into these easy cheesecake bars; they make a great dessert for summer entertaining!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 1/2 cups finely crushed graham cracker crumbs
1/3 cup Land O Lakes® Butter, melted
3 tablespoons sugar
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
2 teaspoons freshly grated lemon zest
1 teaspoon vanilla extract
3 large Land O Lakes® Eggs
1/2 cup blueberry preserves or jam
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Fresh berries, if desired
Heat oven to 350°F.
Combine all crust ingredients in bowl. Press onto bottom of 13x9-inch glass baking dish. Bake 8-10 minutes or until set.
Combine cream cheese, sugar, lemon zest and vanilla in another bowl. Beat at medium speed until very creamy. Add eggs; continue beating until well mixed. Pour batter over baked crust.
Drop spoonfuls of preserves randomly over batter in pan. Pull knife through batter and preserves to create marbled effect. (Do not over swirl.)
Bake 25-30 minutes or until center jiggles slightly when shaken. (Do not overbake.) Cool completely. Cover; refrigerate at least 3 hours.
Cut into squares; serve with dollop of whipped cream and fresh berries, if desired.
Use bottom of dry measure cup to press crust mixture into pan.
Allow cream cheese to soften to room temperature so that filling will be smooth with no lumps.
- Use bottom of dry measure cup to press crust mixture into pan.
- Allow cream cheese to soften to room temperature so that filling will be smooth with no lumps.
Who needs fireworks when you have such festive desserts? Whether you play up the natural red and blue of berries or go for sprinkles and frosting, you can show your spirit with these darling desserts.