Baked Cranberry Jalapeño Dip

Name: Baked Cranberry Jalapeño Dip
Prep time: 10 min
Total time: 45 min
Yield: 10 servings
Ingredients: 8 ounces (2 cups) * Land O Lakes® Sharp White Cheddar Cheese Chunk shredded; 1 (8-ounce) package cream cheese, softened; 2 tablespoons jarred jalapeño peppers, chopped; 2 cups frozen cranberries; 2 tablespoons sugar; Baguette slices, toasted, if desired

Tart and spicy, this baked cheese dip will liven up any gathering.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min

Prep Time

45 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

8 ounces (2 cups) Land O Lakes® Sharp White Cheddar Cheese Chunk, shredded

1 (8-ounce) package cream cheese, softened

2 tablespoons jarred jalapeño peppers, chopped

2 cups frozen cranberries

2 tablespoons sugar

Baguette slices, toasted, if desired

* Substitute Land O Lakes® Sharp Yellow Cheddar Cheese.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine Cheddar cheese, cream cheese and jalapeños in bowl; mix well.
STEP 3

Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
STEP 4

Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
STEP 5

Serve with baguette slices, if desired.
STEP 6

Any leftovers can be stored in refrigerator 3-4 days. Reheat before serving.