Baked Cranberry Jalapeño Dip

Baked Cranberry Jalapeño Dip
15
1 Review
Tart and spicy, this baked cheese dip will liven up any gathering.
10 min
Prep Time
40 min
Total Time
40 servings

Ingredients

10 (3/4-ounce) slices
Land O Lakes® Deli American, chopped into 1/4-inch pieces
1 (8-ounce) package
cream cheese, softened
2 tablespoons
jarred jalapeño peppers, softened
2 cups
frozen cranberries
2 tablespoons
sugar
 
Baguette slices, toasted, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine cheeses and jalapeños in bowl; mix well.
  3. Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
  4. Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
  5. Serve with baguette slices, if desired.

Recipe Tips

Jalapeño peppers can be found in jars in the condiment section of the grocery store.

Nutrition Facts (1 serving)

Calories
45
Cholesterol
10mg
Carbohydrates
2g
Protein
1g
Fat
3.5g
Sodium
90mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is delicious! I had to use canned whole cranberries so did not add the sugar, just mixed the cranberries into the cheese mixture, added the jalepinos & baked. A wonderfully tasty, easy dish. Will make it again, possible try using pineapple chunks in place of cranberries...who knows, might work.

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