Tart and spicy, this baked cheese dip will liven up any gathering.
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10 (3/4-ounce) slices Land O Lakes® Deli American, chopped into 1/4-inch pieces
1 (8-ounce) package cream cheese, softened
2 tablespoons jarred jalapeño peppers
2 cups frozen cranberries
2 tablespoons sugar
Baguette slices, toasted, if desired
Heat oven to 350°F.
Combine cheeses and jalapeños in bowl; mix well.
Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
Serve with baguette slices, if desired.
Jalapeño peppers can be found in jars in the condiment section of the grocery store.
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