Tart and spicy, this baked cheese dip will liven up any gathering.
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10 (3/4-ounce) slices Land O Lakes® Deli American chopped into 1/4-inch pieces
1 (8-ounce) package cream cheese, softened
2 tablespoons jarred jalapeño peppers
2 cups frozen cranberries
2 tablespoons sugar
Baguette slices, toasted, if desired
Heat oven to 350°F.
Combine cheeses and jalapeños in bowl; mix well.
Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
Serve with baguette slices, if desired.
Jalapeño peppers can be found in jars in the condiment section of the grocery store.
Explore reviews fromour online community
Are the jarred jalapenos pickled??
Hi Diane, when we tested this recipe, we used pickled jarred jalapenos. Enjoy!
Absolutely easy to make and taste great I loved it!
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