Baked Cranberry Jalapeño Dip
40
servings
10 min
PREP TIME
40 min
TOTAL TIME

Ingredients

10 (3/4-ounce) slices Land O Lakes® Deli American chopped into 1/4-inch pieces

1 (8-ounce) package cream cheese, softened

2 tablespoons jarred jalapeño peppers

2 cups frozen cranberries

2 tablespoons sugar

 

Baguette slices, toasted, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine cheeses and jalapeños in bowl; mix well.

  3. STEP 3

    Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.

  4. STEP 4

    Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.

  5. STEP 5

    Serve with baguette slices, if desired.

Tip #1

Jalapeño peppers can be found in jars in the condiment section of the grocery store.

Nutrition

45Calories
3.5Fat (mg)
10Cholesterol (mg)
90Sodium (mg)
2Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  November 24, 2016

Are the jarred jalapenos pickled??

— says Diane
Helpful?
Test Kitchen Comment November 29, 2016

Hi Diane, when we tested this recipe, we used pickled jarred jalapenos. Enjoy!

— says Mallory
  October 14, 2016

Absolutely easy to make and taste great I loved it!

— says Kathleen
Helpful?
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