Tart and spicy, this baked cheese dip will liven up any gathering.
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8 ounces (2 cups) Land O Lakes® Sharp White Cheddar Cheese, shredded
1 (8-ounce) package cream cheese, softened
2 tablespoons jarred jalapeño peppers
2 cups frozen cranberries
2 tablespoons sugar
Baguette slices, toasted, if desired
* Substitute Land O Lakes® Sharp Yellow Cheddar Cheese.
Heat oven to 350°F.
Combine Sharp Cheddar cheese, cream cheese and jalapeños in bowl; mix well.
Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
Serve with baguette slices, if desired.
Jalapeño peppers can be found in jars in the condiment section of the grocery store.
Whether they are the star ingredients in pastries or sandwiches, cranberries add distinct flavor to a variety of dishes.