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Baked Cranberry Jalapeño Dip

Baked Cranberry Jalapeño Dip

Tart and spicy, this baked cheese dip will liven up any gathering.

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10 min
Prep Time
45 min
Total Time


8 ounces (2 cups) Land O Lakes® Sharp White Cheddar Cheese,  shredded

1 (8-ounce) package cream cheese, softened

2 tablespoons jarred jalapeño peppers, chopped

2 cups frozen cranberries

2 tablespoons sugar


Baguette slices, toasted, if desired


 * Substitute Land O Lakes® Sharp Yellow Cheddar Cheese.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine Cheddar cheese, cream cheese and jalapeños in bowl; mix well.

  3. STEP 3

    Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.

  4. STEP 4

    Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.

  5. STEP 5

    Serve with baguette slices, if desired.

Tip #1

Ensure cranberries are still frozen to prevent mashing them when stirring into the dip.

Nutrition (1 serving)

45 Calories
3.5 Fat (g)
10 Cholesterol (mg)
90 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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