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Salsa & Turkey Wrap
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3 ounces cream cheese, softened

2 tablespoons medium salsa

4 (8-inch) flour tortillas

4 large leaf lettuce leaves

8 ounces sliced deli turkey breast

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

1/4 cup chopped tomato

How to make

  1. STEP 1

    Combine cream cheese and salsa in bowl until well mixed.

  2. STEP 2

    Assemble wraps by spreading each tortilla with about 2 tablespoons cream cheese mixture to within 1/4-inch of edge. Top each with lettuce leaf, 1/4 turkey, 2 halves cheese and 1 tablespoon tomato.

  3. STEP 3

    Roll each tortilla tightly, wrap with plastic food wrap; refrigerate at least 4 hours.

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