Update your Thanksgiving feast with this side dish of baby broccoli.
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3 ounces pancetta, finely chopped
2 tablespoons Land O Lakes® Butter
2 large shallots, finely chopped
2 cloves fresh garlic, finely chopped
1 1/2 pounds baby broccoli, ends trimmed
3/4 cup white wine or apple juice
3 tablespoons balsamic vinegar
2 tablespoons sugar
Salt, if desired
Pepper, if desired
Cook pancetta in 12-inch skillet over medium heat until crispy. Remove from skillet; set aside.
Melt butter in same skillet with pancetta drippings until sizzling; add shallots and garlic. Cook until softened.
Add baby broccoli and white wine. Cover; cook 5-8 minutes or until broccoli is crisply tender. Add sugar and balsamic vinegar; bring to a boil. Cook 3-5 minutes or until mixture is thickened. Add salt and pepper, if desired.
Garnish with crispy pancetta. Serve immediately.
It could be argued the side dishes at Thanksgiving dinner are the best part of the meal. These recipes help to prove that point.