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Baby Broccoli with Pancetta & Balsamic Glaze

Baby Broccoli with Pancetta & Balsamic Glaze

Update your Thanksgiving feast with this side dish of baby broccoli.


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15 min
Prep Time
30 min
Total Time
8
servings

Ingredients

3 ounces pancetta, finely chopped

2 tablespoons Land O Lakes® Butter

2 large shallots, finely chopped

2 cloves fresh garlic, finely chopped

1 1/2 pounds baby broccoli, ends trimmed

3/4 cup white wine or apple juice

3 tablespoons balsamic vinegar

2 tablespoons sugar

Salt, if desired

Pepper, if desired

How to make

  1. STEP 1

    Cook pancetta in 12-inch skillet over medium heat until crispy. Remove from skillet; set aside.

  2. STEP 2

    Melt butter in same skillet with pancetta drippings until sizzling; add shallots and garlic. Cook until softened.

  3. STEP 3

    Add baby broccoli and white wine. Cover; cook 5-8 minutes or until broccoli is crisply tender. Add sugar and balsamic vinegar; bring to a boil. Cook 3-5 minutes or until mixture is thickened. Add salt and pepper, if desired.

  4. STEP 4

    Garnish with crispy pancetta. Serve immediately.

Nutrition (1 serving)

160 Calories
6 Fat (g)
15 Cholesterol (mg)
230 Sodium (mg)
15 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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