Skip Navigation
Search recipes, ingredients, articles, products...
Baby Broccoli with Pancetta & Balsamic Glaze

Baby Broccoli with Pancetta & Balsamic Glaze

Update your Thanksgiving feast with this side dish of baby broccoli.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
30 min
Total Time


3 ounces pancetta, finely chopped

2 tablespoons Land O Lakes® Butter

2 large shallots, finely chopped

2 cloves fresh garlic, finely chopped

1 1/2 pounds baby broccoli, ends trimmed

3/4 cup white wine or apple juice

3 tablespoons balsamic vinegar

2 tablespoons sugar

Salt, if desired

Pepper, if desired

How to make

  1. STEP 1

    Cook pancetta in 12-inch skillet over medium heat until crispy. Remove from skillet; set aside.

  2. STEP 2

    Melt butter in same skillet with pancetta drippings until sizzling; add shallots and garlic. Cook until softened.

  3. STEP 3

    Add baby broccoli and white wine. Cover; cook 5-8 minutes or until broccoli is crisply tender. Add sugar and balsamic vinegar; bring to a boil. Cook 3-5 minutes or until mixture is thickened. Add salt and pepper, if desired.

  4. STEP 4

    Garnish with crispy pancetta. Serve immediately.

Nutrition (1 serving)

160 Calories
6 Fat (g)
15 Cholesterol (mg)
230 Sodium (mg)
15 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Thanksgiving Side Dishes Collection  


Thanksgiving Side Dishes

It could be argued the side dishes at Thanksgiving dinner are the best part of the meal. These recipes help to prove that point.

See Recipes