Update your Thanksgiving feast with this side dish of baby broccoli.
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3 ounces pancetta , finely chopped
2 tablespoons Land O Lakes® Butter
2 large shallots , finely chopped
2 cloves fresh garlic, finely chopped
1 1/2 pounds baby broccoli, ends trimmed
3/4 cup white wine or apple juice
3 tablespoons balsamic vinegar
2 tablespoons sugar
Salt, if desired
Pepper, if desired
Cook pancetta in 12-inch skillet over medium heat until crispy. Remove from skillet; set aside.
Melt butter in same skillet with pancetta drippings until sizzling; add shallots and garlic. Cook until softened.
Add baby broccoli and white wine. Cover; cook 5-8 minutes or until broccoli is crisply tender. Add sugar and balsamic vinegar; bring to a boil. Cook 3-5 minutes or until mixture is thickened. Add salt and pepper, if desired.
Garnish with crispy pancetta. Serve immediately.
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