Baby Broccoli With Pancetta & Balsamic Glaze
8
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

3 ounces pancetta , finely chopped

2 tablespoons Land O Lakes® Butter

2 large shallots , finely chopped

2 cloves fresh garlic, finely chopped

1 1/2 pounds baby broccoli, ends trimmed

3/4 cup white wine or apple juice

3 tablespoons balsamic vinegar

2 tablespoons sugar

Salt, if desired

Pepper, if desired

How to make

  1. STEP 1

    Cook pancetta in 12-inch skillet over medium heat until crispy. Remove from skillet; set aside.

  2. STEP 2

    Melt butter in same skillet with pancetta drippings until sizzling; add shallots and garlic. Cook until softened.

  3. STEP 3

    Add baby broccoli and white wine. Cover; cook 5-8 minutes or until broccoli is crisply tender. Add sugar and balsamic vinegar; bring to a boil. Cook 3-5 minutes or until mixture is thickened. Add salt and pepper, if desired.

  4. STEP 4

    Garnish with crispy pancetta. Serve immediately.

Nutrition

160Calories
6Fat (mg)
15Cholesterol (mg)
230Sodium (mg)
15Carbohydrates (g)
3Dietary Fiber
4Protein (g)

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