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Blueberry Pancake Poppers

Blueberry Pancake Poppers

Kids will love these bite-sized pancakes they can eat with their hands.

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20 min
Prep Time
35 min
Total Time


2/3 cup milk

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1/4 cup maple syrup

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup dried blueberries


Land O Lakes® Butter with Canola Oil, if desired

Maple syrup, if desired

How to make

  1. STEP 1

    Combine milk, melted butter, egg, 2 tablespoons maple syrup and vanilla in bowl.

  2. STEP 2

    Divide batter evenly among prepared muffin cups. Bake 10-12 minutes or until toothpick inserted in center comes out clean. Brush tops with remaining 2 tablespoons maple syrup.

  3. STEP 3

    Heat oven to 350ºF. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.

  4. STEP 4

    Combine flour, sugar, baking powder and salt in bowl. Add blueberries; toss to coat. Add milk mixture to flour mixture; stir until just combined.

  5. STEP 5

    Serve warm with Butter with Canola Oil and additional maple syrup, if desired.

Read the Story Behind the Recipe

Nutrition (1 serving)

70 Calories
2.5 Fat (g)
15 Cholesterol (mg)
90 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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