Blueberry Pancake Poppers
20 min
35 min


2/3 cup milk

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1/4 cup maple syrup

1 teaspoon vanilla

1 1/4 cups all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup dried blueberries


Land O Lakes® Butter with Canola Oil, if desired

Maple syrup, if desired

How to make

  1. STEP 1

    Heat oven to 350ºF. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.

  2. STEP 2

    Combine milk, butter, egg, 2 tablespoons maple syrup and vanilla in bowl.

  3. STEP 3

    Combine flour, sugar, baking powder and salt in bowl. Add blueberries; toss to coat. Add milk mixture to flour mixture; stir until just combined.

  4. STEP 4

    Divide batter among muffin cups. Bake 10-12 minutes or until toothpick inserted in center comes out clean. Brush tops with remaining maple syrup.

  5. STEP 5

    Serve warm with Butter with Canola Oil and additional maple syrup, if desired.


2.5Fat (mg)
15Cholesterol (mg)
90Sodium (mg)
10Carbohydrates (g)
1Dietary Fiber
1Protein (g)


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