Blueberry Pancake Poppers

Blueberry Pancake Recipe
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Kids will love these bite-sized pancakes they can eat with their hands.
20 min
Prep Time
35 min
Total Time
24 servings

Ingredients

2/3 cup
milk
1
Half Stick (1/4 cup) Land O Lakes® Butter, melted
1
large Land O Lakes® Egg
1/4 cup
maple syrup
1 teaspoon
vanilla
1 1/4 cups
all-purpose flour
1 tablespoon
sugar
2 teaspoons
baking powder
1/4 teaspoon
salt
1/2 cup
dried blueberries
 
Land O Lakes® Butter with Canola Oil, if desired
Maple syrup, if desired

Directions

  1. Heat oven to 350ºF. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
  2. Combine milk, butter, egg, 2 tablespoons maple syrup and vanilla in bowl.
  3. Combine flour, sugar, baking powder and salt in bowl. Add blueberries; toss to coat. Add milk mixture to flour mixture; stir until just combined.
  4. Divide batter among muffin cups. Bake 10-12 minutes or until toothpick inserted in center comes out clean. Brush tops with remaining maple syrup.
  5. Serve warm with Butter with Canola Oil and additional maple syrup, if desired.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
70
Cholesterol
15mg
Carbohydrates
10g
Protein
1g
Fat
2.5g
Sodium
90mg
Dietary Fiber
1g

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