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Blueberry Pancake Poppers

Blueberry Pancake Poppers

Kids will love these bite-sized pancakes they can eat with their hands.

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20 min
Prep Time
35 min
Total Time


2/3 cup milk

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1/4 cup maple syrup

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup dried blueberries


Land O Lakes® Butter with Canola Oil, if desired

Maple syrup, if desired

How to make

  1. STEP 1

    Heat oven to 350ºF. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.

  2. STEP 2

    Combine milk, melted butter, egg, 2 tablespoons maple syrup and vanilla in bowl.

  3. STEP 3

    Combine flour, sugar, baking powder and salt in another bowl. Add blueberries; toss to coat. Add milk mixture to flour mixture; stir until just combined.

  4. STEP 4

    Divide batter evenly among prepared muffin cups. Bake 10-12 minutes or until toothpick inserted in center comes out clean. Brush tops with remaining 2 tablespoons maple syrup.

  5. STEP 5

    Serve warm with Butter with Canola Oil and additional maple syrup, if desired.

Read the Story Behind the Recipe

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

70 Calories
2.5 Fat (g)
15 Cholesterol (mg)
90 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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