Cream Cheese Frosting
Cream cheese frosting is a traditional topping for old-fashioned carrot cake.
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3 1/2 cups powdered sugar
1 (8-ounce) package cream cheese, softened
2 tablespoons Land O Lakes® Butter, softened
2 teaspoons vanilla extract
Chopped pecans, if desired
How to make
Combine all frosting ingredients except chopped pecans in small bowl. Beat at medium speed, scraping bowl often, until smooth. Sprinkle with pecans, if desired.
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Homemade cake deserves homemade frosting. From a classic buttercream to a rich and nutty browned butter Swiss Meringue these are the perfect toppings to birthday cake.See Recipes