These mini peach pies are the perfect treat.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 large (2 cups) fresh peaches, , peeled, pitted, cut into 1-inch pieces
2 tablespoons firmly packed brown sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 tablespoon bourbon
2 cups all-purpose flour
1/2 cup Land O Lakes® Butter, cut into pieces
1 large Land O Lakes® Egg, slightly beaten
2 to 3 tablespoons ice water
1 large Land O Lakes® Egg
1 teaspoon water
1/2 cup powdered sugar
1 teaspoon bourbon
1 to 2 teaspoons Land O Lakes® Half & Half
*Substitute 8 ounces frozen sliced peaches, thawed, well-drained. Pat dry with paper towels; cut into 1-inch chunks.
**Substitute 2 teaspoons vanilla.
***Substitute 1/2 teaspoon vanilla.
Combine all filling ingredients except bourbon in saucepan. Cook over medium-low heat 2-4 minutes or until bubbly and thickened. Remove from heat; stir in 1 tablespoon bourbon. Refrigerate until completely chilled.
Place flour into food processor bowl fitted with metal blade. Add butter; pulse until mixture resembles coarse crumbs. Add 1 egg and 1 tablespoon water at a time, pulsing between each addition, just until dough forms.
Shape dough into disk; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour or until firm.
Line baking sheet with parchment paper; set aside. Place 1 egg and 1 teaspoon water into bowl; beat with whisk. Set aside.
Roll out dough on lightly floured surface to 15-inch square about 1/8-inch thickness. Cut dough in half horizontally, then cut dough vertically at 5-inch mark and 10-inch mark, forming 6 (7 1/2x5-inch) rectangles; brush edges with egg wash. Divide filling evenly among rectangles, mounding on one side of each rectangle, leaving 1-inch border around edge. Fold remaining dough over filling; crimp edges using fork. Place onto prepared baking sheet; brush tops with egg wash. Refrigerate at least 10 minutes.
Heat oven to 375°F.
Combine 1/2 cup powdered sugar and 1 teaspoon bourbon in bowl. Add enough half & half for desired glazing consistency. Set aside.
Bake pies 18-20 minutes or until golden brown. Immediately spread glaze over top of pies.
It may be the fastest two minutes in sports, but you can make the Derby last all day with a generous spread of sweets and savories with plenty of Southern charm.