Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Prep time: 30 min
Total time: 50 min
Yield: 20 servings
Ingredients: Meatballs; 1 pound ground chicken; 1/4 cup bread crumbs; 1/4 cup finely chopped red onion; 1/4 cup grated Parmesan cheese; 3 tablespoons blue cheese crumbles; 1 large Land O Lakes® Egg; 1 tablespoon dried parsley flakes; 2 teaspoons dry ranch dressing mix; 1 teaspoon finely chopped fresh garlic; 1/4 teaspoon pepper; Sauce; 1/4 cup Land O Lakes® Butter; 1 cup hot pepper sauce; Blue cheese dressing, if desired

Spicy Buffalo chicken wings in meatball form–blue cheese included. These will be a favorite at your next party!

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30 min

Prep Time

50 min

Total Time

servings

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Ingredients

Meatballs

1 pound ground chicken

¹/₄ cup bread crumbs

¹/₄ cup finely chopped red onion

¹/₄ cup grated Parmesan cheese

3 tablespoons blue cheese crumbles

1 large Land O Lakes® Egg

1 tablespoon dried parsley flakes

2 teaspoons dry ranch dressing mix

1 teaspoon finely chopped fresh garlic

¹/₄ teaspoon pepper

Sauce

¹/₄ cup Land O Lakes® Butter

1 cup hot pepper sauce

Blue cheese dressing, if desired

How to make

STEP 1

Heat oven to 400ºF. Line baking sheet with parchment paper; set aside.
STEP 2

Combine all meatball ingredients in bowl; mix well. Shape into 60 (1-inch) meatballs. Place onto prepared baking sheet; bake 14-17 minutes or until internal temperature of meatballs reaches 165°F.
STEP 3

Melt butter in saucepan over medium heat. Add hot sauce; stir to combine. Add cooked meatballs; stir to coat. Serve warm with blue cheese dressing, if desired.