Butter Toasted Ricotta Gnudi

Name: Butter Toasted Ricotta Gnudi
Prep time: 15 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 8 ounces ricotta cheese; 1 large Land O Lakes® Egg; 2 tablespoons chopped fresh parsley; 1 tablespoon finely chopped roasted garlic; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup Land O Lakes® Extra Creamy Butter; Parsley, if desired

Gnudi is a dumpling similar to gnocchi but without the potatoes.

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15 min

Prep Time

1 hr 05 min

Total Time

servings

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Ingredients

8 ounces ricotta cheese

1 large Land O Lakes® Egg

2 tablespoons chopped fresh parsley

1 tablespoon finely chopped roasted garlic

¹/₂ teaspoon salt

¹/₂ cup all-purpose flour

¹/₄ cup Land O Lakes® Extra Creamy Butter

Parsley, if desired

How to make

STEP 1

Combine ricotta cheese, egg, parsley, garlic and salt in bowl. Add 1/2 cup flour; stir until well mixed. Cover; refrigerate at least 30 minutes.
STEP 2

Bring large pot of salted water to a boil. Place additional flour into pie pan. Drop scant tablespoons dough into flour. Gently roll dough in flour, shaking off excess.
STEP 3

Melt butter in 12-inch skillet over low heat. Drop gnudi into boiling water; cook 3-5 minutes or until gnudi rise to top. Remove each gnudi from water as it rises; place into skillet. Increase skillet heat to medium. Cook, turning occasionally, 10-12 minutes or until golden brown.
STEP 4

Place into serving dish; pour remaining butter over top. Garnish with parsley, if desired.

Tip #1

- If ricotta cheese is watery, drain in fine mesh strainer at least 30 minutes.

Tip #2

- To roast garlic, remove head of garlic, exposing cloves. Drizzle with olive oil. Wrap garlic in double layer of aluminum foil, creating pouch. Bake at 350ºF, 1 hour or until cloves are tender. Let cool. Squeeze cloves from head of garlic.

180 Calories

9 Fat (g)

75 Cholesterol (mg)

360 Sodium (mg)

15 Carbohydrates (g)

1 Dietary Fiber

10 Protein (g)

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