Butter Toasted Ricotta Gnudi
Butter Toasted Ricotta Gnudi

Butter Toasted Ricotta Gnudi

Gnudi is a dumpling similar to gnocchi but without the potatoes.

4
servings
15 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

8 ounces ricotta cheese

1 large Land O Lakes® Egg

2 tablespoons chopped fresh parsley

1 tablespoon finely chopped roasted garlic

1/2 teaspoon salt

1/2 cup all-purpose flour

 

1/4 cup Land O Lakes® European Style Butter

Parsley, if desired

How to make

  1. STEP 1

    Combine ricotta cheese, egg, parsley, garlic and salt in bowl. Add 1/2 cup flour; stir until well mixed. Cover; refrigerate at least 30 minutes.

  2. STEP 2

    Bring large pot of salted water to boil. Place additional flour into pie pan. Drop scant tablespoons dough into flour. Gently roll dough in flour, shaking off excess.

  3. STEP 3

    Melt butter in 12-inch skillet over low heat. Drop gnudi into boiling water; cook 3-5 minutes or until gnudi rise to top. Remove each gnudi from water as it rises; place into skillet. Increase skillet heat to medium. Cook, turning occasionally, 10-12 minutes or until golden brown.

  4. STEP 4

    Place into serving dish; pour remaining butter over top. Garnish with parsley, if desired.

Tip #1

- If ricotta cheese is watery, drain in fine mesh strainer at least 30 minutes.

Tip #2

- To roast garlic, remove head of garlic, exposing cloves. Drizzle with olive oil. Wrap garlic in double layer of aluminum foil, creating pouch. Bake at 350ºF, 1 hour or until cloves are tender. Let cool. Squeeze cloves from head of garlic.

Nutrition

180Calories
9Fat (mg)
75Cholesterol (mg)
360Sodium (mg)
15Carbohydrates (g)
1Dietary Fiber
10Protein (g)

Reviews

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  December 10, 2015

very nice addition in place of pasta.I served with Italian sausage,sauce and mixed frozen Italian vegs and Italian bread. The Gnudi browned nicely and had a delicate cream flavor/

— says Deb
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