Butter Toasted Ricotta Gnudi
Butter Toasted Ricotta Gnudi
Gnudi is a dumpling similar to gnocchi but without the potatoes.
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15 min
Prep Time
1 hr 05 min
Total Time
4
servings Ingredients
8 ounces ricotta cheese
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped roasted garlic
12 teaspoon salt
12 cup all-purpose flour
14 cup Land O Lakes® Extra Creamy Butter
Parsley, if desired
How to make
-
STEP 1
Combine ricotta cheese, egg, parsley, garlic and salt in bowl. Add 1/2 cup flour; stir until well mixed. Cover; refrigerate at least 30 minutes.
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STEP 2
Bring large pot of salted water to a boil. Place additional flour into pie pan. Drop scant tablespoons dough into flour. Gently roll dough in flour, shaking off excess.
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STEP 3
Melt butter in 12-inch skillet over low heat. Drop gnudi into boiling water; cook 3-5 minutes or until gnudi rise to top. Remove each gnudi from water as it rises; place into skillet. Increase skillet heat to medium. Cook, turning occasionally, 10-12 minutes or until golden brown.
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STEP 4
Place into serving dish; pour remaining butter over top. Garnish with parsley, if desired.
Tip #1
- If ricotta cheese is watery, drain in fine mesh strainer at least 30 minutes.
Tip #2
- To roast garlic, remove head of garlic, exposing cloves. Drizzle with olive oil. Wrap garlic in double layer of aluminum foil, creating pouch. Bake at 350ºF, 1 hour or until cloves are tender. Let cool. Squeeze cloves from head of garlic.
180 Calories
9 Fat (g)
75 Cholesterol (mg)
360 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
10 Protein (g)
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