Cheese Nugget Bread

Cheese Nugget Bread
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A bubble bread loaf with a surprise--a cube of cheese inside each ball of dough.
20 min
Prep Time
1:03
Total Time
12 servings

Ingredients

Bread

12 balls
frozen white roll dough, thawed
4 ounces
Cheddar cheese, cut into 24 (1/2-inch) cubes
1/4 cup
Land O Lakes® Butter, melted

Topping

2 tablespoons
grated Parmesan cheese
1 teaspoon
Italian seasoning

Directions

  1. Grease 2 (8x4-inch) loaf pans.
  2. Cut each thawed roll in half. Shape each piece of dough around 1 cube cheese; dip in butter. Place 12 balls of dough into each prepared pan, layering if necessary. Pour any remaining butter over dough.
  3. Cover; let rise in warm place 20-30 minute or until double in size.
  4. Heat oven to 375°F.
  5. Combine Parmesan cheese and Italian seasoning in bowl. Sprinkle Parmesan cheese mixture over tops of loaves. Bake 23-28 minutes or until golden brown. Remove from pans immediately.

Recipe Tips

- Substitute 4 (5 3/4x3-inch) mini loaf pans for 2 (8x4-inch) loaf pans. Place 6 balls into each prepared pan. Bake 20-25 minutes.

- If using a dark loaf pan, reduce oven temperature to 350°F for baking.

Nutrition Facts (1 serving)

Calories
210
Cholesterol
20mg
Carbohydrates
26g
Protein
8g
Fat
9g
Sodium
390mg
Dietary Fiber
2g

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