Candy Window Cookies
36
cookies
1 hr
PREP TIME
03 hrs 30 min
TOTAL TIME

Ingredients

Cookie

1 cup Land O Lakes® Butter softened

3/4 cup sugar

3 ounces cream cheese, softened

1 large Land O Lakes® Egg

1 teaspoon vanilla

3 cups all-purpose flour

Decorations

Fruit-flavored hard candies, unwrapped, finely crushed

Decorated candies

Decorator sugars

How to make

  1. STEP 1

    Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed just until mixed.

  2. STEP 2

    Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2 hours or overnight.

  3. STEP 3

    Heat oven to 325° F. Line cookie sheets with aluminum foil.; set aside.

  4. STEP 4

    Roll out 1 portion of dough on lightly floured surface (keeping remaining dough refrigerated) to 15x10-inch rectangle. Cut dough into 20 (3x2 1/2-inch) rectangles using sharp knife or pastry wheel. Cut small shapes in center of each rectangle using tiny cookie cutters, hors d'voeure cutters or sharp knife. Save cut-out shapes to decorate remaining dough.

  5. STEP 5

    Place cookies onto prepared cookie sheets. Fill cut-out centers of rectangles with enough crushed candy to evenly fill holes. (If using more than one color candy, keep candy separated by color. When filling holes, mix colors as little as possible). Bake 8-11 minutes or until edges are very lightly browned and candy is melted. Cool completely before removing from cookie sheets.

  6. STEP 6

    Roll second portion of dough into 15x10-inch rectangle. Cut dough into rectangles as directed above. Place saved tiny cut-out shapes of dough on each rectangle. Decorate with decorator sugars, if desired. Bake 7-9 minutes or until edges are very lightly browned. Remove from cookie sheets; cool completely.

Tip #1

To crush candy, separate candy by color. Place candy in plastic food bags. Crush candy with hammer or flat edge of mallet.

Nutrition

100Calories
5Fat (mg)
20Cholesterol (mg)
45Sodium (mg)
11Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
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  December 19, 2010

I got this recipe in the '90s and still make it every year. Our family calls them stained glass cookies. TIP: Use one of those straws with the "spoon" on the bottom to get the crushed candy into the cutouts.

— says Gina
Helpful?
  December 02, 2010

I use this recipe every year for cut out cookies

— says Marlen M.
Helpful?
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