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Cranberry Apricot Streusel Bars
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2 cups uncooked quick cooking oats

1 1/2 cups all-purpose flour

1 1/2 cups firmly packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup cold Land O Lakes® Butter


1 (14.25-ounce) jar apricot jam

1 (6-ounce) package (1 1/3 cups) sweetened dried cranberries

1 tablespoon freshly grated lemon zest


3/4 cup slivered almonds

How to make

  1. STEP 1

    Heat oven to 350°F. Combine all bar ingredients except butter in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture.

  2. STEP 2

    Press remaining crumb mixture onto bottom of ungreased 15x10x1-inch jelly-roll pan. Bake for 10 to 12 minutes or until edges are lightly browned.

  3. STEP 3

    Combine jam, cranberries and lemon peel in small bowl. Drop cranberry mixture by spoonfuls over hot, partially baked crust. Carefully spread mixture to within 1/4 inch of edge of crust.

  4. STEP 4

    Stir almonds into reserved crumb mixture. Crumble almond mixture over filling. Continue baking for 18 to 25 minutes or until golden brown.

Tip #1

For optimum flavor and texture store unopened packages of nuts in a cool, dark place. Keep opened packages of nuts in airtight containers in the refrigerator for up to six months or in the freezer for up to one year.

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