Caramel Sundae Cookies

Caramel Sundae Cookie Recipe
45
4 Reviews
Scrumptious chocolate chip and toffee cookies drizzled with caramel and chocolate!
25 min
Prep Time
1:10
Total Time
36 cookies

Ingredients

Cookie

2/3 cup
Land O Lakes® Butter, softened
1 cup
firmly packed brown sugar
1
large Land O Lakes® Egg
1 teaspoon
vanilla
1 2/3 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
salt
3/4 cup
milk chocolate chips
3/4 cup
milk chocolate English toffee bits
3/4 cup
chopped pecans

Drizzle

25
caramels, unwrapped
2 tablespoons
Land O Lakes® Heavy Whipping Cream
1/2 cup
milk chocolate chips, melted

Directions

  1. Heat oven to 350°F.
  2. Combine butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in 3/4 cup chocolate chips, toffee bits and pecans.
  3. Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until edges are golden brown. Remove to cooling rack. Cool completely.
  4. Place caramels and whipping cream in 1-quart heavy saucepan. Cook over medium-low heat, stirring constantly, 5-10 minutes or until smooth. Drizzle cooled cookies with melted caramel; drizzle with melted chocolate.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
140
Cholesterol
15mg
Carbohydrates
21g
Protein
1g
Fat
6g
Sodium
110mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

everyone loves these cookies

Rating

You know the cookies you are about to bake are going to be amazing when you eat half of the cookie dough before it even makes it to the oven! These were so simple to make too! Yummm!

Rating

These are AWESOME!!

Rating

Great cookies!

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