Beef strip steak is a very tender cut of meat that works well for pan frying.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Beef
1 tablespoon Land O Lakes® Butter
1 pound (34-inch thick) beef strip steak, trimmed
14 cup red jalapeño jelly
Salsa
1 cup fresh pineapple, chopped
14 cup chopped red bell pepper
1 kiwifruit, peeled, chopped
1 medium banana, peeled, chopped
1 tablespoon finely chopped fresh cilantro
2 tablespoons fresh lime juice
*Substitute 1 cup drained pineapple tidbits.
STEP 1
Melt butter in 10-inch nonstick skillet until sizzling; add beef steak. Cook over medium heat, turning once, 12-16 minutes or until desired doneness. Reduce heat to medium-low. Add jelly. As jelly melts, spoon over meat to glaze all sides.
STEP 2
Combine all salsa ingredients in bowl.
STEP 3
To serve, thinly slice steak; fan slices on serving plate. Top with salsa.
Make the salsa just before serving to keep the fruit fresh and bright.
