Italian Grinder Pasta Salad
All the flavor of your favorite Italian sandwich in a refreshing pasta salad.
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Ingredients
Pasta
8 ounces uncooked dried rotini pasta
Dressing
1
2 cup mayonnaise1 ounce (1 Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
4 cup)2 tablespoons chopped pepperoncini pepper plus brine
2 tablespoons red wine vinegar
2 teaspoons finely chopped fresh garlic
1 teaspoon Italian seasoning
1
2 teaspoon kosher salt1
2 teaspoon pepper1
4 teaspoon crushed red pepper flakesSalad
4 cups shredded romaine or iceberg lettuce
1 cup halved grape tomatoes
1
2 cup thinly sliced red onion1 (8-ounce) package (2 cups) Land O Lakes® Creamy Italian Blend Cheese Cubes
2 ounces deli ham, diced 3/4 inch
2 ounces pepperoni, diced 3/4 inch
2 ounces Genoa salami, diced 3/4 inch
How to make
-
STEP 1
Cook pasta according to package directions for al dente. Drain; rinse with cool water. Set aside.
-
STEP 2
Combine all dressing ingredients in large bowl; mix well. Add cooled pasta and all salad ingredients; stir to combine.
-
STEP 3
Cover; refrigerate at least 1 hour before serving. Garnish with additional pepperoncini and shredded cheese before serving, if desired.
Tip #1
Mayo-based pasta salads are best the day they're made. If you need to make this a day ahead, reserve half of the dressing, the lettuce and garnish. Before serving, toss the salad with reserved dressing and lettuce, and top with garnish.
And don't forget to tag us @landolakesktchn.
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