Heavenly chocolate and rich macadamia nuts add a new dimension to these old-fashioned cookies.
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1 cup Land O Lakes® Butter softened
1/2 cup sugar
1/4 cup unsweetened cocoa
1 tablespoon water
2 teaspoons vanilla
2 cups all-purpose flour
1 (3.25-ounce) jar (2/3 cup) macadamia nuts, finely chopped
3/4 cup powdered sugar
Heat oven to 325°F.
Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add cocoa, water and vanilla; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in macadamia nuts.
Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 18-20 minutes or until set. Remove from cookie sheets. Cool completely. Roll in powdered sugar..
Want a little variety? Substitute finely chopped blanched hazelnuts or walnuts for the macadamia nuts. Still need more options? Add 1/4 teaspoon almond extract or coconut flavoring along with the vanilla.
Explore reviews fromour online community
You do not taste the chocolate in this recipe. The cookie is still good, but I would not make them again. I want a chocolate cookie to taste like chocolate.