Skip Navigation
Close
Search recipes, ingredients, articles, products...
Cheese Pie Crust

Cheese Pie Crust

Cheddar cheese in the crust gives an extra special flavor to your favorite quiche or meat pies.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
20 min
Total Time
8
servings

Ingredients

1 cup all-purpose flour

1/3 cup Land O Lakes® Butter

1/2 cup shredded Cheddar cheese

3 tablespoons cold water

How to make

  1. STEP 1

    Combine flour and cheese in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in water with fork just until flour is moistened. Shape into ball; flatten slightly.

  2. STEP 2

    Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.

Tip #1

For baked unfilled pie shell, prepare dough as directed above. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.

Nutrition (1 serving)

150 Calories
10 Fat (g)
25 Cholesterol (mg)
100 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.