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Chewy Coconut Cookies

Chewy Coconut Cookies

Coconut cookies, loaded with coconut and butter. These chewy cookies are bound to become family favorites.


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30 min
Prep Time
1 hr 20 min
Total Time
60
cookies

Ingredients

1 cup Land O Lakes® Butter, softened

3/4 cup sugar

3/4 cup firmly packed brown sugar

2 large Land O Lakes® Eggs

1 1/2 teaspoons vanilla

2 1/4 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

2 1/2 cups sweetened flaked coconut

30 red or green candied cherries, halved

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, sugar, brown sugar, eggs, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder, and baking soda. Beat at low speed until well mixed. Stir in coconut.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Press 1 cherry half onto center of each cookie. Bake 9-13 minutes or until edges begin to brown. Remove from cookie sheets.

Tip #1

Proper storing keeps cookies at their best. If you will not be eating your cookies within three days, freeze them. Make sure the cookies are completely cool before placing them in storage containers. Otherwise, they’re likely to stick together. Keep soft or chewy cookies separate from crisp ones.

Nutrition (1 cookie)

460 Calories
23 Fat (g)
115 Cholesterol (mg)
320 Sodium (mg)
59 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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