These butter cookies use a hint of cinnamon and nutmeg to give this recipe a classic holiday flavor.
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2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup Land O Lakes® Butter, softened
3/4 cup sugar
2 large Land O Lakes® Eggs
1 teaspoon vanilla
1/2 cup sugar
1/4 teaspoon ground cinnamon
Heat oven to 375°F.
Combine 1 cup sugar and 1/2 teaspoon cinnamon in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until set.
Combine flour, baking powder, 1 teaspoon cinnamon and nutmeg in medium bowl. Set aside.
Combine butter and 3/4 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Cover; refrigerate 3-4 hours until firm.
Roll in sugar-cinnamon mixture again while warm, if desired.