Skip Navigation
Close
Search recipes, ingredients, articles, products...
Catherine's Christmas Butter Cookies

Catherine's Christmas Butter Cookies

These butter cookies use a hint of cinnamon and nutmeg to give this recipe a classic holiday flavor.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

45 min
Prep Time
04 hrs 10 min
Total Time
42
cookies

Ingredients

Cookie

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup Land O Lakes® Butter, softened

3/4 cup sugar

2 large Land O Lakes® Eggs

1 teaspoon vanilla

Sugar Mixture

1/2 cup sugar

1/4 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine 1 cup sugar and 1/2 teaspoon cinnamon in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until set.

  3. STEP 3

    Combine flour, baking powder, 1 teaspoon cinnamon and nutmeg in medium bowl. Set aside.

  4. STEP 4

    Combine butter and 3/4 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Cover; refrigerate 3-4 hours until firm.

  5. STEP 5

    Roll in sugar-cinnamon mixture again while warm, if desired.

Nutrition (1 cookie)

80 Calories
3.5 Fat (g)
20 Cholesterol (mg)
50 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.