These butter cookies use a hint of cinnamon and nutmeg to give this recipe a classic holiday flavor.
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup Land O Lakes® Butter softened
3/4 cup sugar
2 large Land O Lakes® Eggs
1 teaspoon vanilla
1/2 cup sugar
1/4 teaspoon ground cinnamon
Combine flour, baking powder, 1 teaspoon cinnamon and nutmeg in medium bowl. Set aside.
Combine butter and 3/4 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Cover; refrigerate 3-4 hours until firm.
Heat oven to 375°F.
Combine 1 cup sugar and 1/2 teaspoon cinnamon in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until set.
Roll in sugar-cinnamon mixture again while warm, if desired.
Explore reviews fromour online community
I make these every year at Christmas. They are delicious and easy to make.
When I made these they lost their shape in the oven and sort of collapsed. Some blended into others but I was able to separate them when they cooled some. I rolled them in the sugar mixture and served them as cookies. As cookies, they tasted good but were very soft and seemed as if they could use more cooking. Won't be making these again.