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Poppy Seed Bread
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1 1/2 cups all-purpose flour

2 tablespoons poppy seed

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sugar

1/2 cup Land O Lakes® Butter, softened

1/3 cup lemon yogurt

2 large Land O Lakes® Eggs

2 tablespoons freshly grated lemon zest

1 teaspoon vanilla

1/2 cup milk

Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan.

  2. STEP 2

    Combine flour, poppy seed, baking powder, baking soda and salt in bowl. Set aside.

  3. STEP 3

    Combine sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add yogurt, eggs, lemon zest and vanilla; mix well. Alternately add flour mixture and milk, beating at low speed after each addition, just until moistened.

  4. STEP 4

    Spoon batter into prepared pan. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

  5. STEP 5

    Cut into slices; serve with Butter with Canola Oil.

Tip #1

Buy poppy seed in small quantities and use promptly to avoid any rancidity since they have a high oil content. If storing for extended periods, place them in an airtight container and store in freezer or refrigerator.

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