Chicken 'n Rice Bake
4
servings
10 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

2 cups frozen broccoli cuts

2 cups water

1/2 cup sliced water chestnuts

1 (6-ounce) package wild & white rice mix

4 (5 ounces) boneless skinless chicken breasts

1 cup sour cream

1 tablespoon Dijon-style mustard

1/4 cup sliced almonds

1 tablespoon Land O Lakes® Butter melted

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine broccoli, water, water chestnuts and rice mix in 8-inch square baking dish. Arrange chicken breasts on top. Cover with foil; bake 50 minutes or until most of liquid is absorbed.

  3. STEP 3

    Remove chicken breasts. Stir to move center rice to edges, if necessary. Replace chicken breasts on rice.

  4. STEP 4

    Combine sour cream and mustard in small bowl; spread evenly over chicken breasts. Combine almonds and butter in small bowl; sprinkle over sour cream mixture. Continue baking 10-15 minutes or until topping is lightly browned.

Nutrition

520Calories
21Fat (mg)
115Cholesterol (mg)
270Sodium (mg)
43Carbohydrates (g)
0Dietary Fiber
41Protein (g)

Reviews

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  February 05, 2012

Real easy and good

— says Bill C.
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  July 14, 2010

I wouldn't change a thing!

— says Barbara
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