Chicken 'n Rice Bake

Chicken 'n Rice Bake
34
3 Reviews
Rice, chicken breasts and vegetables all cook together for this easy oven-baked combination.
10 min
Prep Time
1:10
Total Time
4 servings

Ingredients

2 cups
frozen broccoli cuts
2 cups
water
1/2 cup
sliced water chestnuts
1 (6-ounce) package
wild & white rice mix
4 5 ounces each
boneless skinless chicken breasts
1 cup
sour cream
1 tablespoon
Dijon-style mustard
1/4 cup
sliced almonds
1 tablespoon
Land O Lakes® Butter, melted

Directions

  1. Heat oven to 350°F. 
  2. Combine broccoli, water, water chestnuts and rice mix in 8-inch square baking dish. Arrange chicken breasts on top. Cover with foil; bake 50 minutes or until most of liquid is absorbed.
  3. Remove chicken breasts. Stir to move center rice to edges, if necessary. Replace chicken breasts on rice.
  4. Combine sour cream and mustard in small bowl; spread evenly over chicken breasts. Combine almonds and butter in small bowl; sprinkle over sour cream mixture. Continue baking 10-15 minutes or until topping is lightly browned.

Recipe Tips

Nutrition Facts (1 serving)

Calories
520
Cholesterol
115mg
Carbohydrates
43g
Protein
41g
Fat
21g
Sodium
270mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Real easy and good

Rating

I wouldn't change a thing!

Rating

I LOVE TO MAKE FOOD THAT MY KIDS WILL EAT & THIS WORKS!!!!!!!!

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